https://www.wikifood.cz/en/Allspice?action=history&feed=atom 2026-09-21T07:49:06Z Historie editací této stránky MediaWiki 1.45.4 https://www.wikifood.cz/en/Allspice?diff=127316&oldid=prev 2026-09-12T16:37:51Z

<p>i18n EN pilot anglicka-kuchyne-completion-002; source page 4920</p> <p><b>Nová stránka</b></p><div>{{Potravina<br /> |název=Allspice<br /> |popis=Allspice consists of the dried fruit of the allspice tree and has a sharp, pungent flavor. It is used to season a variety of dishes and drinks.<br /> |obrazek=https://www.wikifood.cz/images/a/ac/4920_Nov%C3%A9_ko%C5%99en%C3%AD.jpg<br /> |typ=spice<br /> |sezona=year-round<br /> |puvod=It originates in Jamaica, where it is grown on plantations.<br /> |kalorie_100g=250<br /> |bilkoviny_100g=5<br /> |tuky_100g=5<br /> |sacharidy_100g=65<br /> |vlaknina_100g=25<br /> |vitaminy=A, C, E<br /> |mineraly=iron, calcium, potassium<br /> |gi_index=0<br /> |pouziti=Allspice is used to season meat, sauces, soups, and sweet baked goods.<br /> |jak_vybrat=Choose whole berries with an intense aroma and no signs of damage.<br /> |skladovani=Store in a cool, dry place, ideally in a sealed container, to preserve its aroma.<br /> |nahrazky=Nutmeg or cloves can be used as substitutes for a similar flavor.<br /> |zdravotni_prinosy=Allspice contains antioxidant compounds and has traditionally been associated with digestive uses.<br /> }}<br /> <br /> [[File:Nove-koreni.jpg|thumb|Allspice|alt=Allspice berries]]<br /> &#039;&#039;&#039;Allspice&#039;&#039;&#039; is the dried fruit of the &#039;&#039;&#039;allspice tree&#039;&#039;&#039; (&#039;&#039;Pimenta dioica&#039;&#039;, &#039;&#039;Pimenta officinalis&#039;&#039;). Botanically, the fruits are berries containing two seeds. Allspice originates in Jamaica. Its flavor is sharp and pungent, with notes reminiscent of nutmeg, cloves, cinnamon, and pepper. In some regions it is therefore called &#039;&#039;&#039;Jamaica pepper&#039;&#039;&#039;, &#039;&#039;&#039;clove pepper&#039;&#039;&#039;, or &#039;&#039;pimento&#039;&#039;.<br /> <br /> == History ==<br /> The first accounts of allspice were brought back by Christopher Columbus, whose physician, Dr. Chanca, discovered the allspice tree. The spice did not become more widespread in Europe until the late 17th century.<br /> <br /> == Culinary uses ==<br /> The berries of the allspice tree, known as &#039;&#039;&#039;allspice&#039;&#039;&#039;, have a peppery and mildly sweet flavor. They are used when pickling pork, beef, or fish. They are also suitable for various marinades, sauces, and soups. Their flavor complements mulled wine and homemade liqueurs. Ground allspice is added to sweet baked goods, cookies, and puddings.<br /> <br /> == References ==<br /> &#039;&#039;This article incorporates text from the article [https://cs.wikipedia.org/wiki/Nové_koření Allspice] on the Czech Wikipedia.&#039;&#039;</div>

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