https://www.wikifood.cz/en/Apricot?action=history&feed=atom 2026-09-20T10:50:04Z Historie editací této stránky MediaWiki 1.45.4 https://www.wikifood.cz/en/Apricot?diff=127448&oldid=prev 2026-09-12T19:27:33Z

<p>i18n EN pilot jahodove-dobroty-completion-002; source page 5253</p> <p><b>Nová stránka</b></p><div>{{Potravina<br /> |název=Apricot<br /> |popis=An apricot is a sweet summer fruit with delicate skin and a stone in the center. It is enjoyed fresh, dried, or as an ingredient in various dishes.<br /> |obrazek=https://www.wikifood.cz/images/8/8d/5253_Meru%C5%88ka.jpg<br /> |typ=fruit<br /> |sezona=summer<br /> |puvod=Apricots are thought to originate in China, where they have been cultivated for thousands of years.<br /> |kalorie_100g=48<br /> |bilkoviny_100g=1.4<br /> |tuky_100g=0.1<br /> |sacharidy_100g=12<br /> |vlaknina_100g=2<br /> |vitaminy=A, C<br /> |mineraly=potassium, calcium<br /> |gi_index=30<br /> |vhodne_pro_diety=vegetarian, vegan, gluten-free<br /> |pouziti=Apricots are eaten fresh or dried and are used to make preserves, wine, and desserts.<br /> |jak_vybrat=Choose apricots that yield gently to the touch and have a rich color.<br /> |skladovani=Store in a cool, dry place, ideally in the refrigerator, and consume within 1-2 weeks.<br /> |nahrazky=Apricots can be replaced with other stone fruits, such as peaches or plums.<br /> |zdravotni_prinosy=Apricots contain vitamins and minerals, including vitamins A and C, potassium, and calcium.<br /> }}<br /> <br /> &#039;&#039;&#039;Apricot&#039;&#039;&#039; (&#039;&#039;Armeniaca vulgaris&#039;&#039;) is thought to originate in China and ripens in summer. Its sweet flesh surrounds a central stone and is covered by delicate skin. Apricots are available fresh, dried, or preserved. They are eaten fresh or in baked desserts and are used to make wine, brandy, preserves, and confectionery.</div>

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