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	<title>EN:Baking Ingredients - Historie editací</title>
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	<updated>2026-09-23T02:06:19Z</updated>
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		<id>https://www.wikifood.cz/en/Baking-Ingredients?diff=127550&amp;oldid=prev</id>
		<title>Editor: i18n EN pilot prisady-do-peceni-category-001; source page 6881</title>
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		<updated>2026-09-12T23:11:33Z</updated>

		<summary type="html">&lt;p&gt;i18n EN pilot prisady-do-peceni-category-001; source page 6881&lt;/p&gt;
&lt;p&gt;&lt;b&gt;Nová stránka&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;#039;&amp;#039;&amp;#039;Baking Ingredients&amp;#039;&amp;#039;&amp;#039; include ingredients commonly used to prepare baked goods and desserts—yeast, sourdough starter, baking powder, baking soda, vanilla sugar, vanilla essence, cocoa, chocolate chips, desiccated coconut, marzipan, and fondant. Choosing the right ingredients and measuring them correctly is key to successful baking.&lt;/div&gt;</summary>
		<author><name>Editor</name></author>
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