https://www.wikifood.cz/en/Baking-Tray?action=history&feed=atomEN:Baking Tray - Historie editací2026-09-20T16:25:25ZHistorie editací této stránkyMediaWiki 1.45.4https://www.wikifood.cz/en/Baking-Tray?diff=127322&oldid=prevEditor: i18n EN pilot anglicka-kuchyne-completion-002; source page 390582026-09-12T16:38:10Z<p>i18n EN pilot anglicka-kuchyne-completion-002; source page 39058</p>
<p><b>Nová stránka</b></p><div>{{Potravina<br />
|název=Baking Tray<br />
|popis=A baking tray is a basic kitchen utensil used for baking in an oven. Several types of tray are available, differing in shape and surface finish.<br />
|obrazek=https://www.wikifood.cz/images/4/4e/39058_Plech.jpg<br />
|typ=other<br />
|sezona=year-round<br />
|puvod=Baking trays are manufactured in various countries, with steel and aluminum among the most commonly used materials.<br />
|kalorie_100g=0<br />
|bilkoviny_100g=0<br />
|tuky_100g=0<br />
|sacharidy_100g=0<br />
|vlaknina_100g=0<br />
|gi_index=0<br />
|pouziti=Baking trays are used to bake foods such as cakes, pizzas, and cookies.<br />
|jak_vybrat=When choosing a baking tray, look for high-quality materials such as stainless steel or heavy-gauge aluminum.<br />
|skladovani=Baking trays are best stored in a dry place to help prevent corrosion.<br />
|nahrazky=A baking tray can be replaced with other bakeware, such as baking pans.<br />
|zdravotni_prinosy=Baking trays have no inherent health benefits; they are tools used in food preparation.<br />
}}<br />
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A '''baking tray''' is a flat metal pan used for baking in an oven. It is one of the most basic pieces of kitchen equipment and a staple in most households.<br />
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== Types of baking tray ==<br />
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* '''Standard flat tray''' – versatile and suitable for cookies, pizza, and baked goods<br />
* '''Deep tray''' – for traybakes, cakes, and lasagna<br />
* '''Perforated tray''' – has holes for better air circulation and is ideal for baguettes and bread rolls<br />
* '''Nonstick tray''' – coated with Teflon or ceramic for easier cleaning<br />
* '''Enameled tray''' – durable and retains heat well<br />
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== Materials ==<br />
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Most baking trays are made of steel with various surface finishes. Aluminum trays conduct heat faster but deform more easily. Professional bakeries use heavy-gauge steel or stainless-steel trays.<br />
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== Care ==<br />
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A baking tray should be washed after each use with warm water and a little dishwashing liquid. Wire scourers are not recommended for nonstick surfaces. A light coating of oil helps protect it from corrosion for longer. Enameled trays can also be washed in a dishwasher.<br />
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== Tips ==<br />
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Placing a cold tray in a hot oven slows baking, so some recipes recommend preheating the tray. When making cookies, it is useful to have two trays and alternate between them.</div>Editor