https://www.wikifood.cz/en/Bread-Soups?action=history&feed=atom EN:Bread Soups - Historie editací 2026-09-24T13:11:24Z Historie editací této stránky MediaWiki 1.45.4 https://www.wikifood.cz/en/Bread-Soups?diff=127553&oldid=prev Editor: i18n EN pilot chlebove-polevky-category-001; source page 70 2026-09-12T23:22:36Z <p>i18n EN pilot chlebove-polevky-category-001; source page 70</p> <p><b>Nová stránka</b></p><div>&#039;&#039;&#039;Bread Soups&#039;&#039;&#039; are soups in which bread is the main ingredient or is used as a thickener. Stale bread is soaked in broth, blended, and seasoned to make a hearty, rustic soup. Tuscan &#039;&#039;ribollita&#039;&#039;, versions of Spanish &#039;&#039;gazpacho&#039;&#039; that include bread, and Czech bread soup with garlic and egg are examples of how many culinary traditions turn stale bread into soup.</div> Editor