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	<title>EN:Breads and Flatbreads - Historie editací</title>
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	<updated>2026-11-04T08:18:27Z</updated>
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		<title>Editor: i18n EN pilot chleby-a-placky-category-001; source page 1794</title>
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		<updated>2026-09-12T17:12:58Z</updated>

		<summary type="html">&lt;p&gt;i18n EN pilot chleby-a-placky-category-001; source page 1794&lt;/p&gt;
&lt;p&gt;&lt;b&gt;Nová stránka&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;#039;&amp;#039;&amp;#039;Breads and Flatbreads&amp;#039;&amp;#039;&amp;#039; brings together recipes for bread, flatbreads, tortillas, naan, pita, focaccia, and other flat and leavened baked goods. Bread is one of the fundamental baked foods of human civilization. Czech cuisine is dominated by sourdough rye-wheat bread, alongside regional variations and international influences.&lt;/div&gt;</summary>
		<author><name>Editor</name></author>
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