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|název=Brown Sugar<br />
|popis=Brown sugar is a less refined sugar with a characteristic caramel-like flavour and colour derived from residual molasses.<br />
|obrazek=https://www.wikifood.cz/images/0/04/6262_Hn%C4%9Bd%C3%BD_cukr.jpg<br />
|typ=confectionery<br />
|sezona=year-round<br />
|puvod=Brown sugar is made from sugar cane or sugar beet and is popular around the world.<br />
|kalorie_100g=377<br />
|bilkoviny_100g=0<br />
|tuky_100g=0<br />
|sacharidy_100g=98<br />
|vlaknina_100g=0<br />
|vitaminy=B6<br />
|mineraly=potassium, calcium, magnesium, sodium<br />
|gi_index=65<br />
|pouziti=Brown [[EN:Sugar|sugar]] is often used in baking and cooking for its flavour and colour, for example in cakes and sauces.<br />
|jak_vybrat=Choose brown sugar with fine crystals and a pronounced caramel-like aroma.<br />
|skladovani=Store in a sealed container in a dry place to prevent it from hardening.<br />
|nahrazky=It can be replaced with white [[EN:Sugar|sugar]], although the flavour will be different.<br />
|zdravotni_prinosy=Brown sugar contains some minerals and amino acids, but it should be consumed in moderation.<br />
}}<br />
<br />
'''Brown sugar''' is food-grade [[EN:Sugar|sugar]] that has not undergone the full refining process.<br />
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It appears in recipes because of its distinctive caramel-like flavour and because it gives dough and batter a deeper colour.<br />
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Unrefined brown sugar is usually sold in larger crystals. It can be finely ground in a coffee grinder.<br />
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'''Brown sugar''' has a distinctive flavour and aroma. Its brown colour is caused by residual molasses. In addition to sucrose, it contains some minerals, such as potassium, sodium, calcium, and magnesium, as well as some amino acids.</div>Editor