https://www.wikifood.cz/en/Butter?action=history&feed=atom 2026-09-19T23:53:14Z Historie editací této stránky MediaWiki 1.45.4 https://www.wikifood.cz/en/Butter?diff=127208&oldid=prev 2026-09-12T11:38:58Z

<p>i18n EN pilot pilot-tvarohove-pomazanky-001; source page 4636</p> <p><b>Nová stránka</b></p><div>{{Potravina<br /> |název=Butter: An Essential Kitchen Ingredient<br /> |popis=Butter is a dairy product that typically contains about 82% milk fat. It is made by churning cream and is an essential kitchen ingredient.<br /> |obrazek=https://www.wikifood.cz/images/0/04/4636_M%C3%A1slo.jpg<br /> |typ=dairy<br /> |sezona=year-round<br /> |puvod=Butter is made from cow&#039;s milk and is used throughout the world.<br /> |kalorie_100g=717<br /> |bilkoviny_100g=0.85<br /> |tuky_100g=81<br /> |sacharidy_100g=0.1<br /> |vlaknina_100g=0<br /> |vitaminy=A, D, E<br /> |mineraly=calcium, phosphorus<br /> |gi_index=0<br /> |alergeny=milk<br /> |pouziti=Butter is used for baking, frying, making sauces and finishing dishes.<br /> |jak_vybrat=Good butter should have an even color and a pleasant aroma, with no signs of rancidity.<br /> |skladovani=Keep butter refrigerated for several weeks, or freeze it for storage lasting several months.<br /> |nahrazky=Butter can be replaced with plant-based fats or margarine.<br /> |zdravotni_prinosy=Butter contains important vitamins and fats, but should be eaten in moderation.<br /> }}<br /> <br /> &#039;&#039;&#039;Butter&#039;&#039;&#039; is a dairy fat made by churning cream. It typically contains about 82% milk fat; the remainder consists of water and milk solids. It is one of the most important ingredients in cooking and baking.<br /> <br /> The main varieties are fresh butter, salted butter, clarified butter (ghee, from which most milk solids have been removed and which tolerates higher temperatures), and herb butter.<br /> <br /> Butter is used in baking for cakes and pastry, for frying at low temperatures, in sauces such as hollandaise and beurre blanc, as a spread for bread, and to finish sauces and other dishes. It keeps for several weeks in the refrigerator and for several months in the freezer.</div>

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