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	<title>EN:Cabbage Soups - Historie editací</title>
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	<updated>2026-09-21T12:35:29Z</updated>
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		<title>Editor: i18n EN pilot zelne-polevky-category-001; source page 1421</title>
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		<updated>2026-09-12T18:24:10Z</updated>

		<summary type="html">&lt;p&gt;i18n EN pilot zelne-polevky-category-001; source page 1421&lt;/p&gt;
&lt;p&gt;&lt;b&gt;Nová stránka&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;#039;&amp;#039;&amp;#039;Cabbage Soups&amp;#039;&amp;#039;&amp;#039; are soups made with fresh cabbage, sauerkraut, or red cabbage. &amp;#039;&amp;#039;Zelňačka&amp;#039;&amp;#039;, often made with sauerkraut, sausage, and potatoes, is one of the best-known Czech cabbage soups. Related variants include Savoy cabbage soup, versions of borscht that contain cabbage, and soups made with head cabbage and thickened with roux.&lt;/div&gt;</summary>
		<author><name>Editor</name></author>
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