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	<title>EN:Caraway - Historie editací</title>
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	<updated>2026-09-20T04:34:08Z</updated>
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		<id>https://www.wikifood.cz/en/Caraway?diff=127412&amp;oldid=prev</id>
		<title>Editor: i18n EN pilot zelne-polevky-completion-002; source page 4491</title>
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		<summary type="html">&lt;p&gt;i18n EN pilot zelne-polevky-completion-002; source page 4491&lt;/p&gt;
&lt;p&gt;&lt;b&gt;Nová stránka&lt;/b&gt;&lt;/p&gt;&lt;div&gt;{{Potravina&lt;br /&gt;
|název=Caraway&lt;br /&gt;
|popis=Caraway is a popular European spice with a distinctive pungent flavor, used when roasting meat and in many other dishes.&lt;br /&gt;
|typ=spice&lt;br /&gt;
|sezona=year-round&lt;br /&gt;
|puvod=Caraway comes from Europe and Asia, where it is widely cultivated and also grows wild.&lt;br /&gt;
|kalorie_100g=375&lt;br /&gt;
|bilkoviny_100g=18&lt;br /&gt;
|tuky_100g=22&lt;br /&gt;
|sacharidy_100g=44&lt;br /&gt;
|vlaknina_100g=38&lt;br /&gt;
|vitaminy=A, C, E, B1, B2, B3&lt;br /&gt;
|mineraly=iron, calcium, magnesium, potassium&lt;br /&gt;
|gi_index=0&lt;br /&gt;
|vhodne_pro_diety=vegetarian, vegan, gluten-free&lt;br /&gt;
|pouziti=Caraway is used to season foods such as bread, potatoes, cheeses, and sauces.&lt;br /&gt;
|jak_vybrat=When choosing caraway, look for whole fruits with a strong aroma and no signs of moisture.&lt;br /&gt;
|skladovani=Store in a cool, dry place, ideally in a sealed container, to preserve its flavor.&lt;br /&gt;
|nahrazky=Caraway can be replaced with anise, which has a similar flavor profile.&lt;br /&gt;
|zdravotni_prinosy=Caraway has traditionally been used for digestive discomfort and is associated with carminative properties.&lt;br /&gt;
}}&lt;br /&gt;
&lt;br /&gt;
[[File:Kmin.jpg|thumb|Caraway|alt=Caraway]]&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Caraway&amp;#039;&amp;#039;&amp;#039; (&amp;#039;&amp;#039;Carum carvi&amp;#039;&amp;#039;) is well known in Europe, where its crescent-shaped fruits are used as a spice when roasting meat, making cheese, and preparing many savory dishes; it comes from Europe and Asia. Like the related anise, caraway has a distinctive pungent flavor and is also used to flavor liqueurs.&lt;br /&gt;
&lt;br /&gt;
It is one of the oldest spices used in Europe, with documented use dating back to antiquity. It is used to season bread, potatoes, baked goods, pastries, sauces, cheeses, salads, many other foods, and spirits such as kummel. It has also traditionally been used for digestive discomfort.&lt;br /&gt;
&lt;br /&gt;
It grows both wild and as a cultivated plant.&lt;br /&gt;
&lt;br /&gt;
== Related articles ==&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;Cumin&amp;#039;&amp;#039;&amp;#039; – cumin&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;Nigella sativa&amp;#039;&amp;#039;&amp;#039; – black cumin&lt;br /&gt;
&lt;br /&gt;
== References ==&lt;br /&gt;
&amp;#039;&amp;#039;This article incorporates text from the article [https://cs.wikipedia.org/wiki/Kmín_(koření) Caraway (spice)] on the Czech Wikipedia.&amp;#039;&amp;#039;&lt;/div&gt;</summary>
		<author><name>Editor</name></author>
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