https://www.wikifood.cz/en/Celery-and-Celeriac-Dishes?action=history&feed=atomEN:Celery and Celeriac Dishes - Historie editací2026-09-23T21:42:12ZHistorie editací této stránkyMediaWiki 1.45.4https://www.wikifood.cz/en/Celery-and-Celeriac-Dishes?diff=127331&oldid=prevEditor: i18n EN pilot celerova-jidla-category-001; source page 18632026-09-12T16:49:20Z<p>i18n EN pilot celerova-jidla-category-001; source page 1863</p>
<p><b>Nová stránka</b></p><div>'''Celery and Celeriac Dishes''' are dishes made with celeriac (root celery) or stalk celery. Celeriac is roasted, fried as breaded cutlets, cooked in soups, and blended into creamy purées. Stalk celery is eaten raw in salads, served with dips, or braised. Celeriac is a staple of the Czech root-vegetable mixture used for stocks.</div>Editor