https://www.wikifood.cz/en/Chives?action=history&feed=atomEN:Chives - Historie editací2026-09-20T17:29:14ZHistorie editací této stránkyMediaWiki 1.45.4https://www.wikifood.cz/en/Chives?diff=127211&oldid=prevEditor: i18n EN pilot pilot-tvarohove-pomazanky-001; source page 46482026-09-12T11:39:07Z<p>i18n EN pilot pilot-tvarohove-pomazanky-001; source page 4648</p>
<p><b>Nová stránka</b></p><div>{{Potravina<br />
|název=Chives: An Aromatic Herb for the Kitchen<br />
|popis=Chives are an aromatic herb with slender, hollow leaves, commonly used as a fresh seasoning.<br />
|typ=herb<br />
|sezona=year-round<br />
|puvod=Chives are native to Europe and are grown in many gardens.<br />
|kalorie_100g=30<br />
|bilkoviny_100g=3.3<br />
|tuky_100g=0.5<br />
|sacharidy_100g=4.4<br />
|vlaknina_100g=2<br />
|vitaminy=C, A, K<br />
|mineraly=iron, calcium, potassium<br />
|gi_index=0<br />
|vhodne_pro_diety=vegetarian, vegan, gluten-free<br />
|pouziti=Chives add a fresh flavor to soups, omelets and salads.<br />
|jak_vybrat=Choose fresh, green and firm leaves with no signs of wilting.<br />
|skladovani=Keep chives in a plastic bag in the refrigerator for up to one week.<br />
|nahrazky=Chives can be replaced with other herbs such as parsley or green onion tops.<br />
|zdravotni_prinosy=Chives contain antioxidants and may support immune and digestive health.<br />
}}<br />
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[[File:Pazitka.jpg|thumb|Chives|alt=Chives]]<br />
'''Common chives''' (''Allium schoenoprasum'') are native to Europe and belong to the same genus as onions and garlic. Their slender, hollow leaves are used fresh and finely chopped in soups, fried eggs, omelets, salads and appetizers.<br />
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'''Chinese chives''' (''Allium odoratum'') have larger leaves with a pronounced garlic flavor, while their flowers have a rose-like fragrance.</div>Editor