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	<title>EN:Christmas Cookies - Historie editací</title>
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	<updated>2026-09-21T06:10:46Z</updated>
	<subtitle>Historie editací této stránky</subtitle>
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		<id>https://www.wikifood.cz/en/Christmas-Cookies?diff=127229&amp;oldid=prev</id>
		<title>Editor: i18n EN pilot vanocni-cukrovi-micro-001; source page 39418</title>
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		<updated>2026-09-12T13:28:58Z</updated>

		<summary type="html">&lt;p&gt;i18n EN pilot vanocni-cukrovi-micro-001; source page 39418&lt;/p&gt;
&lt;p&gt;&lt;b&gt;Nová stránka&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;#039;&amp;#039;&amp;#039;Christmas cookies&amp;#039;&amp;#039;&amp;#039; are small, sweet baked goods prepared during Advent for the Christmas holidays. The Czech Christmas-cookie tradition is one of the richest in the world: experienced home bakers make ten to twenty varieties, and some families make even more.&lt;br /&gt;
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The most popular varieties include vanilla crescents, Linzer cookies, Ischler cookies, beehive cookies, bear-paw cookies, [[EN:Coconut Macaroon|coconut macaroons]], nut balls, rum balls, &amp;#039;&amp;#039;pracny&amp;#039;&amp;#039;, gingerbread cookies, tea biscuits and meringues.&lt;br /&gt;
&lt;br /&gt;
Christmas-cookie baking traditionally begins on the first Sunday of Advent. The finished cookies are stored in tins or boxes lined with parchment paper and left to mature; some varieties soften and develop their full flavor after several days.&lt;/div&gt;</summary>
		<author><name>Editor</name></author>
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