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	<title>EN:Citrus Fruits - Historie editací</title>
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	<updated>2026-09-20T08:11:18Z</updated>
	<subtitle>Historie editací této stránky</subtitle>
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		<title>Editor: i18n EN pilot citrusove-plody-category-001; source page 12103</title>
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		<updated>2026-09-13T07:55:29Z</updated>

		<summary type="html">&lt;p&gt;i18n EN pilot citrusove-plody-category-001; source page 12103&lt;/p&gt;
&lt;p&gt;&lt;b&gt;Nová stránka&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;#039;&amp;#039;&amp;#039;Citrus Fruits&amp;#039;&amp;#039;&amp;#039; are fruits of the genus &amp;#039;&amp;#039;Citrus&amp;#039;&amp;#039;, including lemons, oranges, grapefruit, mandarins, limes, pomelos, kumquats, and bergamot oranges. They generally contain vitamin C and typically have a refreshing acidic flavor and aromatic peel. In cooking, citrus fruits and their various parts—including juice, peel, and zest—are used in beverages, desserts, sauces, and marmalades, as well as with meat and fish.&lt;/div&gt;</summary>
		<author><name>Editor</name></author>
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