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	<title>EN:Cloves - Historie editací</title>
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	<updated>2026-09-21T22:15:58Z</updated>
	<subtitle>Historie editací této stránky</subtitle>
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		<id>https://www.wikifood.cz/en/Cloves?diff=127481&amp;oldid=prev</id>
		<title>Editor: i18n EN pilot nakladana-zelenina-completion-002; source page 4489</title>
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		<updated>2026-09-12T20:20:12Z</updated>

		<summary type="html">&lt;p&gt;i18n EN pilot nakladana-zelenina-completion-002; source page 4489&lt;/p&gt;
&lt;p&gt;&lt;b&gt;Nová stránka&lt;/b&gt;&lt;/p&gt;&lt;div&gt;{{Potravina&lt;br /&gt;
|název=Cloves&lt;br /&gt;
|popis=Cloves are an aromatic spice made from the dried flower buds of an evergreen tree and are widely used in cooking.&lt;br /&gt;
|typ=spice&lt;br /&gt;
|sezona=year-round&lt;br /&gt;
|puvod=Cloves originate in Southeast Asia, where they are grown on plantations.&lt;br /&gt;
|kalorie_100g=300&lt;br /&gt;
|bilkoviny_100g=5.97&lt;br /&gt;
|tuky_100g=20.96&lt;br /&gt;
|sacharidy_100g=68.57&lt;br /&gt;
|vlaknina_100g=34.7&lt;br /&gt;
|vitaminy=C, K&lt;br /&gt;
|mineraly=iron, calcium, potassium&lt;br /&gt;
|gi_index=0&lt;br /&gt;
|vhodne_pro_diety=vegetarian, vegan, gluten-free&lt;br /&gt;
|pouziti=Cloves are used to enhance the flavor of sweet and savory dishes, spiced wines, and liqueurs.&lt;br /&gt;
|jak_vybrat=When choosing cloves, look for whole buds that are dark brown and have an intense aroma.&lt;br /&gt;
|skladovani=Store in a sealed container in a dry, dark place to preserve their aroma.&lt;br /&gt;
|nahrazky=Cloves can be replaced with cinnamon or allspice for a similar flavor profile.&lt;br /&gt;
|zdravotni_prinosy=Cloves have traditionally been used for antiseptic purposes and for toothache or digestive discomfort, but these are not established treatments.&lt;br /&gt;
}}&lt;br /&gt;
&lt;br /&gt;
[[File:Hrebicek.jpg|thumb|Cloves|alt=Cloves]]&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Cloves&amp;#039;&amp;#039;&amp;#039; (&amp;#039;&amp;#039;Eugenia aromatica&amp;#039;&amp;#039;) are the dried, aromatic flower buds of an evergreen tree in the myrtle family, native to Southeast Asia. Cloves are used whole for flavoring or ground into a powder. Their aromatic oil has traditionally been used for toothache, but this is not an established treatment. They are added to sweet and savory dishes, spiced wines, and liqueurs.&lt;/div&gt;</summary>
		<author><name>Editor</name></author>
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