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|název=Coconut Macaroons - Simple Coconut Cookies<br />
|popis=A recipe for coconut macaroons.<br />
|obrazek=https://www.wikifood.cz/images/6/69/38949_Makronka.jpg<br />
|ingredience=<span itemprop="recipeIngredient">200 g shredded coconut</span><br />
<span itemprop="recipeIngredient">100 g [[EN:Sugar|powdered sugar]]</span><br />
<span itemprop="recipeIngredient">3 egg whites (2–3 egg whites)</span><br />
<span itemprop="recipeIngredient">1 pinch [[EN:Salt|salt]]</span><br />
<span itemprop="recipeIngredient">1 teaspoon [[EN:Vanilla Extract|vanilla extract]]</span><br />
|postup=<span itemprop="recipeInstructions">Mix the shredded coconut, [[EN:Sugar|sugar]] and [[EN:Salt|salt]].</span><br><span itemprop="recipeInstructions">Add the egg whites and [[EN:Vanilla Extract|vanilla extract]], then mix well.</span><br><span itemprop="recipeInstructions">Use a spoon to shape the mixture into mounds on a baking sheet lined with parchment paper.</span><br><span itemprop="recipeInstructions">Bake at 160 °C for approximately 18–22 minutes, until golden.</span><br><span itemprop="recipeInstructions">Leave to cool on the baking sheet.</span><br />
|cas_pripravy=10<br />
|cas_vareni=22<br />
|cas_celkem=32<br />
|porce=4<br />
|kuchyne=Italian<br />
|obtiznost=easy<br />
|kategorie=Cookies, Christmas cookies, Baked goods<br />
|kalorie=150<br />
|bilkoviny=3<br />
|tuky=7<br />
|sacharidy=20<br />
|vlaknina=2<br />
|alergeny=eggs, nuts<br />
|dieta=gluten-free<br />
|sezona=winter<br />
|tip=For extra flavor, add a piece of chocolate to each mound.<br />
}}<br />
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'''Coconut macaroons''' are cookies made from shredded coconut, egg whites and [[EN:Sugar|sugar]]. They should '''not be confused''' with ''macarons'', the French almond meringue cookies. Although the two cookies share a common historical origin, they are entirely different products.<br />
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== Coconut macaroon vs. macaron ==<br />
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Confusing these two confections is one of the most common culinary mix-ups:<br />
* '''Coconut macaroon''' = a simple, rustic mound of coconut<br />
* '''Macaron''' = an elegant, filled almond meringue cookie that is difficult to make<br />
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== Basic recipe ==<br />
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== Variations ==<br />
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=== Classic ===<br />
* '''Chocolate''' – dipped halfway into melted chocolate<br />
* '''With almonds''' – an Italian variation made with almond flour (''amaretti'')<br />
* '''With condensed milk''' – used instead of egg whites for an extra-soft texture<br />
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=== Modern ===<br />
* '''With caramel filling''' – two macaroons joined with dulce de leche<br />
* '''Matcha''' – with green tea in the mixture<br />
* '''Passion fruit''' – a tropical variation<br />
* '''Gluten-free''' – coconut macaroons are naturally gluten-free<br />
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== Macaroons around the world ==<br />
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* '''USA''' – chocolate-dipped coconut macaroons are traditional for Passover because they contain no flour<br />
* '''Italy''' – ''amaretti'', made from almond flour and bitter almonds<br />
* '''Austria''' and '''Germany''' – ''Kokosmakronen'' are baked as Christmas cookies<br />
* '''Czechia''' – coconut mounds are a traditional type of [[EN:Christmas Cookies|Christmas cookie]]<br />
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== Coconut mounds in Czech tradition ==<br />
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In Czechia, coconut macaroons are typically baked as '''[[EN:Christmas Cookies|Christmas cookies]]'''. They are often simply called “coconut mounds” or “coconut meringues.” A popular variation is baked on a small wafer: the coconut mixture is placed on the wafer and baked.<br />
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Other Czech coconut confections include:<br />
* '''Coconut balls''' – made from a coconut mixture with rum<br />
* '''Raffaello-style sweets''' – a homemade version with an almond inside<br />
* '''Coconut cake''' – with coconut cream and shavings<br />
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[[EN:Christmas Cookies|Christmas cookies]]</div>Editor