https://www.wikifood.cz/en/Cold-Kitchen?action=history&feed=atom 2026-09-20T03:33:39Z Historie editací této stránky MediaWiki 1.45.4 https://www.wikifood.cz/en/Cold-Kitchen?diff=127277&oldid=prev 2026-09-12T15:18:30Z

<p>i18n EN pilot studena-kuchyne-micro-001; source page 39378</p> <p><b>Nová stránka</b></p><div>&#039;&#039;&#039;Cold Kitchen&#039;&#039;&#039; encompasses dishes served cold, with no heat-based preparation immediately before consumption. These include open-faced sandwiches, salads, cold platters, aspics, pâtés, carpaccio, cold sauces, steak tartare, ceviche, and cold soups such as gazpacho.<br /> <br /> In professional food service, the cold kitchen (&#039;&#039;garde manger&#039;&#039;) can be a separate department responsible for preparing cold appetisers, salads, canapés, and decorative platters for buffets and banquets.<br /> <br /> In Czech culinary tradition, the cold kitchen is associated particularly with open-faced sandwiches, ham rolls with horseradish, meat and fish salads, and cold platters for celebrations.</div>

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