<?xml version="1.0"?>
<feed xmlns="http://www.w3.org/2005/Atom" xml:lang="cs">
	<id>https://www.wikifood.cz/en/Cold-Soups?action=history&amp;feed=atom</id>
	<title>EN:Cold Soups - Historie editací</title>
	<link rel="self" type="application/atom+xml" href="https://www.wikifood.cz/en/Cold-Soups?action=history&amp;feed=atom"/>
	<link rel="alternate" type="text/html" href="https://www.wikifood.cz/en/Cold-Soups?action=history"/>
	<updated>2026-09-22T22:42:18Z</updated>
	<subtitle>Historie editací této stránky</subtitle>
	<generator>MediaWiki 1.45.4</generator>
	<entry>
		<id>https://www.wikifood.cz/en/Cold-Soups?diff=127559&amp;oldid=prev</id>
		<title>Editor: i18n EN pilot studene-polevky-category-001; source page 68</title>
		<link rel="alternate" type="text/html" href="https://www.wikifood.cz/en/Cold-Soups?diff=127559&amp;oldid=prev"/>
		<updated>2026-09-12T23:55:15Z</updated>

		<summary type="html">&lt;p&gt;i18n EN pilot studene-polevky-category-001; source page 68&lt;/p&gt;
&lt;p&gt;&lt;b&gt;Nová stránka&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;#039;&amp;#039;&amp;#039;Cold Soups&amp;#039;&amp;#039;&amp;#039; are soups served cold or chilled and are especially refreshing during the summer months. One of the best-known examples is Spanish gazpacho (made with tomatoes and vegetables); other examples include French vichyssoise (a chilled leek-and-potato cream soup), Polish chilled beet soup (&amp;#039;&amp;#039;chłodnik&amp;#039;&amp;#039;), and chilled cucumber soup. They may be served with herbs, a drizzle of oil, or croutons.&lt;/div&gt;</summary>
		<author><name>Editor</name></author>
	</entry>
</feed>