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	<title>EN:Cookware - Historie editací</title>
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	<updated>2026-09-23T13:21:02Z</updated>
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		<title>Editor: i18n EN pilot kuchynske-nadobi-category-002; source page 39427</title>
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		<updated>2026-09-12T14:35:38Z</updated>

		<summary type="html">&lt;p&gt;i18n EN pilot kuchynske-nadobi-category-002; source page 39427&lt;/p&gt;
&lt;p&gt;&lt;b&gt;Nová stránka&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;#039;&amp;#039;&amp;#039;Cookware&amp;#039;&amp;#039;&amp;#039; includes pots, frying pans, roasting pans, saucepans, casseroles, woks, baking pans, and other vessels used for cooking and baking. It is commonly made from stainless steel, cast iron, aluminum, copper, or ceramic, or finished with a nonstick coating such as Teflon. High-quality cookware with a heavy base helps distribute heat evenly and reduce scorching.&lt;/div&gt;</summary>
		<author><name>Editor</name></author>
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