https://www.wikifood.cz/en/Coriander?action=history&feed=atom 2026-09-21T07:18:31Z Historie editací této stránky MediaWiki 1.45.4 https://www.wikifood.cz/en/Coriander?diff=127511&oldid=prev 2026-09-12T21:45:34Z

<p>i18n EN pilot chrestova-jidla-completion-002; source page 4492</p> <p><b>Nová stránka</b></p><div>{{Potravina<br /> |název=Coriander<br /> |popis=Fresh coriander leaves are an aromatic herb with a distinctive flavor and aroma, widely used in cuisines around the world.<br /> |typ=herbs<br /> |sezona=summer<br /> |puvod=Coriander is native to the Mediterranean region and the Caucasus but is now cultivated worldwide.<br /> |kalorie_100g=23<br /> |bilkoviny_100g=2.1<br /> |tuky_100g=0.5<br /> |sacharidy_100g=3.7<br /> |vlaknina_100g=2.8<br /> |vitaminy=C, K<br /> |mineraly=iron, calcium, potassium<br /> |gi_index=0<br /> |vhodne_pro_diety=vegetarian, vegan, gluten-free<br /> |pouziti=Fresh coriander leaves are used in salads, sauces, and other dishes, especially in Indian and Asian cuisines.<br /> |jak_vybrat=Choose fresh, bright green leaves with no signs of wilting.<br /> |skladovani=Keep fresh coriander cool and dry, preferably refrigerated, and use within one week.<br /> |nahrazky=Parsley can be used instead of coriander, but the flavor will be different.<br /> |zdravotni_prinosy=Fresh coriander leaves contain vitamin C, vitamin K, iron, calcium, and potassium.<br /> }}<br /> <br /> [[File:Koriandr.jpg|thumb|Coriander|alt=Coriander]]<br /> &#039;&#039;&#039;Coriander&#039;&#039;&#039; (&#039;&#039;Coriandrum sativum&#039;&#039;), here referring to its fresh leaves, is an ancient herb in the carrot family that grows wild in the Mediterranean region and the Caucasus. In Latin America and China, it is often sold under names such as cilantro or Chinese parsley. It has a sharp flavor and an orange-like aroma. The fresh leaves are widely used in Indian, Asian, Mexican, South American, and Middle Eastern cuisines and are added to curries. Coriander roots are also used in Thai curries.<br /> <br /> Fresh coriander leaves are often added to meat substitutes such as soy-based products or products made from wheat protein, as well as to legume dishes.<br /> <br /> == Related Articles ==<br /> * Coriander Seeds</div>

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