https://www.wikifood.cz/en/Cream?action=history&feed=atomEN:Cream - Historie editací2026-09-21T00:55:26ZHistorie editací této stránkyMediaWiki 1.45.4https://www.wikifood.cz/en/Cream?diff=127334&oldid=prevEditor: i18n EN pilot celerova-jidla-completion-002; source page 46382026-09-12T17:05:37Z<p>i18n EN pilot celerova-jidla-completion-002; source page 4638</p>
<p><b>Nová stránka</b></p><div>{{Potravina<br />
|název=Cream<br />
|popis=Cream is a high-fat dairy product used in many Czech dishes and sauces.<br />
|obrazek=https://www.wikifood.cz/images/f/f9/4638_Smetana.jpg<br />
|typ=dairy<br />
|sezona=year-round<br />
|puvod=Cream comes from cow's milk and is commonly produced in many countries.<br />
|kalorie_100g=300<br />
|bilkoviny_100g=2.5<br />
|tuky_100g=30<br />
|sacharidy_100g=3<br />
|vlaknina_100g=0<br />
|vitaminy=A, D<br />
|mineraly=calcium, phosphorus<br />
|gi_index=0<br />
|alergeny=milk<br />
|pouziti=Cream is used in sauces, soups, and desserts and is added toward the end of cooking.<br />
|jak_vybrat=When choosing cream, look for products with a high fat content and no added stabilizers.<br />
|skladovani=Keep cream refrigerated and use it within a few days after opening.<br />
|nahrazky=Cream can be replaced with plant-based alternatives such as coconut cream.<br />
|zdravotni_prinosy=Cream contains vitamins and minerals but is also high in fat, so it should be consumed in moderation.<br />
}}<br />
<br />
'''Cream''' is a high-fat dairy product obtained by centrifuging milk. The following types are distinguished by fat content:<br />
<br />
* '''Cooking cream''' (12--15 %) -- for sauces, soups, and creamy preparations<br />
* '''Whipping cream''' (30--35 %) -- for whipped cream and desserts<br />
* '''Sour cream''' (12--16 %) -- for sauces and with potato pancakes or pancakes<br />
<br />
Cream is a key ingredient in Czech cuisine, including ''svíčková'' with cream, dill sauce, mushroom sauce, and cream soups. It is added toward the end of cooking to prevent it from curdling.</div>Editor