https://www.wikifood.cz/en/Crushed-Caraway-Seeds?action=history&feed=atomEN:Crushed Caraway Seeds - Historie editací2026-09-20T13:24:37ZHistorie editací této stránkyMediaWiki 1.45.4https://www.wikifood.cz/en/Crushed-Caraway-Seeds?diff=127430&oldid=prevEditor: i18n EN pilot zelne-polevky-completion-002; source page 387352026-09-12T18:47:19Z<p>i18n EN pilot zelne-polevky-completion-002; source page 38735</p>
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|název=Crushed Caraway Seeds<br />
|popis=Crushed caraway seeds are coarsely ground caraway, often used in Czech cuisine for a more intense aroma and flavor. They are particularly suited to dishes such as braised cabbage or roast pork.<br />
|obrazek=https://www.wikifood.cz/images/c/cf/WF_38735_Drcen%C3%BD_km%C3%ADn_1.jpg<br />
|typ=spice<br />
|sezona=year-round<br />
|puvod=Caraway is cultivated in Europe, particularly in its central and eastern regions.<br />
|kalorie_100g=375<br />
|bilkoviny_100g=18<br />
|tuky_100g=22<br />
|sacharidy_100g=44<br />
|vlaknina_100g=38<br />
|vitaminy=A, B1, B2, C<br />
|mineraly=iron, calcium, magnesium, potassium<br />
|gi_index=0<br />
|pouziti=Crushed [[EN:Caraway|caraway]] seeds are used in foods such as braised cabbage, roast pork, and potato soup, to which they add a pronounced flavor.<br />
|jak_vybrat=Choose caraway with an intense aroma and no signs of moisture.<br />
|skladovani=Store in a dry, dark place, ideally in a sealed container, for up to 6 months.<br />
|nahrazky=Whole [[EN:Caraway|caraway]] seeds can be used instead, but their flavor will be less intense.<br />
|zdravotni_prinosy=Caraway has traditionally been associated with digestion and contains compounds with antioxidant activity.<br />
}}<br />
<br />
'''Crushed caraway seeds''' are [[EN:Caraway|caraway]] (''Carum carvi'') seeds ground into coarse pieces and commonly used in Czech cuisine instead of whole seeds. Compared with whole caraway, they release their aroma more quickly and blend into foods more easily.<br />
<br />
They are used particularly:<br />
* in braised cabbage and sauerkraut<br />
* on roast pork and duck<br />
* in potato soup and Czech sauerkraut soup<br />
* on bread and [[EN:Bread Roll|bread rolls]]<br />
* in spreads made with [[EN:Quark|quark]]<br />
<br />
Crushed caraway seeds can be prepared at home by lightly crushing whole seeds in a mortar or on a board with the flat side of a knife. This breaks open the cells containing essential oil, producing a more intense flavor than whole seeds.<br />
<br />
Caraway is used particularly widely in Czech cooking compared with many other European cuisines. It is a characteristic seasoning for ''vepřo-knedlo-zelo'', ''svíčková'', and tripe soup.<br />
<br />
Do not confuse it with cumin (''Cuminum cyminum''), which has a different flavor and is used in Indian and Mexican cuisine.</div>Editor