https://www.wikifood.cz/en/Cucumber?action=history&feed=atomEN:Cucumber - Historie editací2026-09-20T20:45:29ZHistorie editací této stránkyMediaWiki 1.45.4https://www.wikifood.cz/en/Cucumber?diff=127247&oldid=prevEditor: i18n EN pilot meal-prep-micro-002; source page 48642026-09-12T14:08:49Z<p>i18n EN pilot meal-prep-micro-002; source page 4864</p>
<p><b>Nová stránka</b></p><div>{{Potravina<br />
|název=Cucumber<br />
|popis=Cucumber is a refreshing vegetable grown year-round and widely used in both salads and cooked dishes.<br />
|obrazek=https://www.wikifood.cz/images/7/76/WF_4864_Okurka_1.jpg<br />
|typ=vegetable<br />
|sezona=year-round<br />
|puvod=Cucumber originated in India, where it has been cultivated since ancient times.<br />
|kalorie_100g=16<br />
|bilkoviny_100g=0.7<br />
|tuky_100g=0.1<br />
|sacharidy_100g=3.6<br />
|vlaknina_100g=0.5<br />
|vitaminy=C, K<br />
|mineraly=potassium, magnesium<br />
|gi_index=15<br />
|vhodne_pro_diety=vegetarian, vegan, gluten-free, low-fat<br />
|pouziti=Cucumber is commonly used in salads and soups and served as a side dish with a variety of meals.<br />
|jak_vybrat=Choose firm, smooth cucumbers without blemishes or soft spots.<br />
|skladovani=Store in a cool place, preferably in the refrigerator, where it will keep for several days.<br />
|nahrazky=Cucumber can be replaced with zucchini or another mild vegetable.<br />
|zdravotni_prinosy=Cucumbers are low in calories and high in water, and provide small amounts of vitamins and minerals.<br />
}}<br />
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The '''cucumber''' or '''salad cucumber''' (''Cucumis sativus'') is not a squash, although it belongs to the same plant family. Cucumbers originated in India and have been cultivated since ancient times in two basic types: long, slender, smooth cucumbers, which require a greenhouse or cold frame, and thick, rough-skinned cucumbers grown outdoors. They are available year-round, either fresh or pickled, and are eaten both raw and cooked. In India, cucumber is added to a refreshing yogurt preparation served to temper curry-spiced dishes. In Scandinavia, sour cream is added to cucumber salad, while in France it is garnished with salted whipped cream. Cucumber can be salted and added to soups, sauces—especially those served with poached salmon—and salads. Salting grated cucumber draws out water, which can be drained before adding the dressing.<br />
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The unripe, fleshy fruits of salad cucumbers are used not only in salads but also in cooked dishes, usually in combination with other, more strongly flavored vegetables. Greenhouse cucumbers are generally not peeled because their delicate skin looks decorative when sliced. The seeds are removed from field-grown cucumbers before slicing.</div>Editor