https://www.wikifood.cz/en/Culinary-Regions?action=history&feed=atom 2026-09-19T20:56:01Z Historie editací této stránky MediaWiki 1.45.4 https://www.wikifood.cz/en/Culinary-Regions?diff=127271&oldid=prev 2026-09-12T15:04:46Z

<p>i18n EN pilot gastronomicke-regiony-category-001; source page 39404</p> <p><b>Nová stránka</b></p><div>&#039;&#039;&#039;Culinary Regions&#039;&#039;&#039; are areas characterised by distinctive culinary traditions, typical ingredients, and characteristic dishes. A culinary region does not necessarily correspond to national borders—Mediterranean cuisine spans several countries, while markedly different regional traditions can exist within a single country.<br /> <br /> In Czechia, culinary regions follow the historical lands, with distinct Bohemian, Moravian, and Silesian cuisines and further subregions such as Moravian Wallachia, Haná, Chodsko, and Šumava.<br /> <br /> This category brings together articles about areas with distinctive culinary traditions.</div>

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