https://www.wikifood.cz/en/Culinary-Terms?action=history&feed=atom 2026-09-23T11:21:09Z Historie editací této stránky MediaWiki 1.45.4 https://www.wikifood.cz/en/Culinary-Terms?diff=127259&oldid=prev 2026-09-12T14:42:12Z

<p>i18n EN pilot kulinarni-pojmy-category-001; source page 39429</p> <p><b>Nová stránka</b></p><div>&#039;&#039;&#039;Culinary Terms&#039;&#039;&#039; brings together articles explaining specialized terminology from gastronomy and cooking, ranging from basic terms such as blanching, reduction, and julienne to specialized expressions used in professional kitchens. It serves as a glossary for readers who encounter an unfamiliar culinary term.</div>

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