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|název=Czech Bread Roll<br />
|popis=A Czech bread roll, or ''rohlík'', is a typical Czech baked product with a crescent shape, a soft crumb, and a golden crust, often eaten for breakfast or used for open-faced sandwiches.<br />
|obrazek=https://www.wikifood.cz/images/d/d5/5024_Rohl%C3%ADk.jpg<br />
|typ=grains<br />
|sezona=year-round<br />
|puvod=The Czech bread roll has roots in the Czech baking tradition and is widely available throughout the Czech Republic.<br />
|kalorie_100g=270<br />
|bilkoviny_100g=8<br />
|tuky_100g=3<br />
|sacharidy_100g=50<br />
|vlaknina_100g=2<br />
|vitaminy=B1, B2, B3, B6<br />
|mineraly=iron, calcium, magnesium<br />
|gi_index=70<br />
|alergeny=gluten<br />
|pouziti=Czech bread rolls are often eaten with butter and ham or with jam, and they may also be used as a base for open-faced sandwiches.<br />
|jak_vybrat=Look for fresh rolls with a glossy, golden crust.<br />
|skladovani=Store the rolls in a paper bag in a dry place to keep them fresh for 1-2 days.<br />
|nahrazky=A Czech bread roll can be replaced with another type of bread, such as a bun or baguette.<br />
|zdravotni_prinosy=Czech bread rolls contain carbohydrates and contribute energy to the diet.<br />
}}<br />
<br />
A '''Czech bread roll''', known as a ''rohlík'', is a small, elongated white-wheat baked product closely associated with Czech food culture. It is one of the most commonly purchased bakery products in Czechia.<br />
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== Characteristics ==<br />
A Czech ''rohlík'' typically has a crescent shape, a golden crust, and a soft, airy crumb. It usually weighs around 43 g. The dough is made from wheat flour, water, yeast, salt, sugar, and a small amount of fat.<br />
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== The bread roll in Czech culture ==<br />
The ''rohlík'' is so common in Czechia that it has become an informal unit of comparison, with prices sometimes expressed in terms of how many rolls they would buy. For many Czechs, a morning trip to the bakery for fresh rolls is a ritual. A ''rohlík'' is eaten:<br />
* with butter and ham<br />
* with jam or honey<br />
* dipped into soup<br />
* as a base for open-faced sandwiches<br />
* filled with a sausage (''párek v rohlíku'')<br />
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== Quality ==<br />
The quality of Czech bread rolls has been debated in recent decades. Critics point out that industrially produced rolls from large bakery companies contain various additives, such as emulsifiers and enzymes, and quickly become hard. Artisan bakeries offer rolls made from simpler dough, which some consumers consider richer in flavor.</div>Editor