https://www.wikifood.cz/en/Czech-Style-Creamed-Spinach?action=history&feed=atom 2026-09-22T03:10:46Z Historie editací této stránky MediaWiki 1.45.4 https://www.wikifood.cz/en/Czech-Style-Creamed-Spinach?diff=127442&oldid=prev 2026-09-12T19:11:03Z

<p>i18n EN pilot spenatova-jidla-micro-003; source page 9958</p> <p><b>Nová stránka</b></p><div>{{Recept<br /> |název=Czech-Style Creamed Spinach<br /> |popis=Recipe for Czech-style creamed spinach<br /> |ingredience=&lt;span itemprop=&quot;recipeIngredient&quot;&gt;1 kg fresh spinach&lt;/span&gt;<br /> &lt;span itemprop=&quot;recipeIngredient&quot;&gt;2 tablespoons [[EN:Butter|butter]]&lt;/span&gt;<br /> &lt;span itemprop=&quot;recipeIngredient&quot;&gt;1 medium onion&lt;/span&gt;<br /> &lt;span itemprop=&quot;recipeIngredient&quot;&gt;1 tablespoon semi-coarse flour&lt;/span&gt;<br /> &lt;span itemprop=&quot;recipeIngredient&quot;&gt;1 cup [[EN:Milk|milk]]&lt;/span&gt;<br /> &lt;span itemprop=&quot;recipeIngredient&quot;&gt;[[EN:Salt|salt]]&lt;/span&gt;<br /> |postup=&lt;span itemprop=&quot;recipeInstructions&quot;&gt;Discard any damaged spinach leaves, trim off the roots, and wash the leaves thoroughly.&lt;/span&gt;<br /> &lt;span itemprop=&quot;recipeInstructions&quot;&gt;Place them in boiling salted water, cook briefly without a lid, drain, and leave them to drip dry.&lt;/span&gt;<br /> &lt;span itemprop=&quot;recipeInstructions&quot;&gt;Then process them through a meat grinder fitted with a fine plate.&lt;/span&gt;<br /> &lt;span itemprop=&quot;recipeInstructions&quot;&gt;Finely chop the onion and sauté it in the [[EN:Butter|butter]]. Add the flour and make a light roux.&lt;/span&gt;<br /> &lt;span itemprop=&quot;recipeInstructions&quot;&gt;Gradually pour the [[EN:Milk|milk]] into the roux and stir until it forms a thick paste.&lt;/span&gt;<br /> &lt;span itemprop=&quot;recipeInstructions&quot;&gt;Add the ground spinach to the paste, season with salt, and simmer briefly.&lt;/span&gt;<br /> &lt;span itemprop=&quot;recipeInstructions&quot;&gt;If more liquid is needed, use some of the reserved spinach cooking water.&lt;/span&gt;<br /> &lt;span itemprop=&quot;recipeInstructions&quot;&gt;Serve the spinach as a side dish with meat, savory baked dishes, or potato dumplings, or use it to fill savory crêpes, whole-egg omelets, or potato pancakes.&lt;/span&gt;<br /> |cas_pripravy=15|cas_vareni=20|cas_celkem=35|porce=4<br /> |kuchyne=Czech<br /> |obtiznost=easy<br /> |kategorie=Spinach Dishes<br /> |kalorie=150<br /> |bilkoviny=5<br /> |tuky=8<br /> |sacharidy=10<br /> |vlaknina=4<br /> |alergeny=milk, gluten<br /> |sezona=year-round<br /> |tip=Adding nutmeg to the spinach enhances its flavor.<br /> }}</div>

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