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	<title>EN:Czech Yeast Pancakes - Historie editací</title>
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	<updated>2026-09-22T22:59:37Z</updated>
	<subtitle>Historie editací této stránky</subtitle>
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		<title>Editor: i18n EN pilot livance-category-001; source page 10066</title>
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		<updated>2026-09-13T14:17:37Z</updated>

		<summary type="html">&lt;p&gt;i18n EN pilot livance-category-001; source page 10066&lt;/p&gt;
&lt;p&gt;&lt;b&gt;Nová stránka&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;#039;&amp;#039;&amp;#039;Czech Yeast Pancakes&amp;#039;&amp;#039;&amp;#039; are Czech flour-based dishes made from a thin, yeast-raised batter and cooked in fat in a pan. They are round, fluffy little pancakes, often served with povidla, quark, jam, or honey. Lívance are traditionally served as a snack or dessert. Related dishes include palačinky, American &amp;#039;&amp;#039;pancakes&amp;#039;&amp;#039;, Russian bliny, and Japanese &amp;#039;&amp;#039;soufflé pancakes&amp;#039;&amp;#039;.&lt;/div&gt;</summary>
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