https://www.wikifood.cz/en/English-Cucumber?action=history&feed=atomEN:English Cucumber - Historie editací2026-09-23T20:46:15ZHistorie editací této stránkyMediaWiki 1.45.4https://www.wikifood.cz/en/English-Cucumber?diff=127286&oldid=prevEditor: i18n EN pilot okurkove-salaty-micro-004; source page 48662026-09-12T15:37:36Z<p>i18n EN pilot okurkove-salaty-micro-004; source page 4866</p>
<p><b>Nová stránka</b></p><div>{{Potravina<br />
|název=English Cucumber<br />
|popis=The English cucumber is a long, smooth vegetable ideal for eating fresh. It is popular for its refreshing flavour and crisp flesh.<br />
|obrazek=https://www.wikifood.cz/images/a/a6/4866_Sal%C3%A1tov%C3%A1_okurka.jpg<br />
|typ=vegetable<br />
|sezona=summer<br />
|puvod=English cucumbers are widely grown in Czechia and other European countries.<br />
|kalorie_100g=16<br />
|bilkoviny_100g=0.7<br />
|tuky_100g=0.1<br />
|sacharidy_100g=3.6<br />
|vlaknina_100g=0.5<br />
|vitaminy=C, K<br />
|mineraly=potassium, magnesium<br />
|gi_index=15<br />
|vhodne_pro_diety=vegetarian, vegan, gluten-free, low-fat<br />
|pouziti=English cucumbers are eaten raw and are often used in salads, sandwiches, and cold platters.<br />
|jak_vybrat=Choose cucumbers with smooth, dark green skin and no soft spots.<br />
|skladovani=They are best stored in the refrigerator at around 10 °C.<br />
|nahrazky=Other types of cucumber can be substituted, but their flavour and texture may differ.<br />
|zdravotni_prinosy=English cucumbers are low in calories and high in water, and may contribute to fluid intake.<br />
}}<br />
<br />
The '''English cucumber''' (known in Czech as '''hadovka''') is a long, smooth cucumber intended primarily for eating fresh. It is one of the most common types of cucumber on the Czech market.<br />
<br />
== Characteristics ==<br />
The fruits grow to a length of 25–40 cm. The skin is smooth, dark green, and free of bumps. The flesh is watery, crisp, and refreshing. The seeds are small and soft.<br />
<br />
== Culinary uses ==<br />
English cucumbers are eaten raw. A basic preparation is cucumber salad—cucumber cut into thin slices, seasoned with salt, vinegar, or cream, and sprinkled with dill. Cucumber slices are added to sandwiches, open-faced sandwiches, tzatziki, or cold platters.<br />
<br />
== Difference from pickling cucumbers ==<br />
Compared with a pickling cucumber, an English cucumber is longer, smoother, and more watery. It is not particularly suitable for pickling because it loses its texture and softens after pickling.<br />
<br />
== Storage ==<br />
It is best stored in the refrigerator at around 10 °C. At temperatures that are too low, it may soften and become waterlogged.</div>Editor