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	<id>https://www.wikifood.cz/en/Food-Coloring?action=history&amp;feed=atom</id>
	<title>EN:Food Coloring - Historie editací</title>
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	<updated>2026-09-20T07:13:19Z</updated>
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		<id>https://www.wikifood.cz/en/Food-Coloring?diff=127379&amp;oldid=prev</id>
		<title>Editor: i18n EN pilot jablecne-dobroty-completion-002; source page 7475</title>
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		<updated>2026-09-12T17:52:10Z</updated>

		<summary type="html">&lt;p&gt;i18n EN pilot jablecne-dobroty-completion-002; source page 7475&lt;/p&gt;
&lt;p&gt;&lt;b&gt;Nová stránka&lt;/b&gt;&lt;/p&gt;&lt;div&gt;{{Potravina&lt;br /&gt;
|název=Food Coloring&lt;br /&gt;
|popis=Food coloring is a substance added to food to produce a desired color. It may be obtained from natural sources or produced synthetically.&lt;br /&gt;
|obrazek=https://www.wikifood.cz/images/f/fb/7475_Potravin%C3%A1%C5%99sk%C3%A9_barvivo.jpg&lt;br /&gt;
|typ=other&lt;br /&gt;
|sezona=year-round&lt;br /&gt;
|puvod=Food colorings can come from plant, animal, or synthetic sources.&lt;br /&gt;
|kalorie_100g=0&lt;br /&gt;
|bilkoviny_100g=0&lt;br /&gt;
|tuky_100g=0&lt;br /&gt;
|sacharidy_100g=0&lt;br /&gt;
|vlaknina_100g=0&lt;br /&gt;
|gi_index=0&lt;br /&gt;
|pouziti=Food colorings are used in confectionery, drinks, and various food products to alter their appearance.&lt;br /&gt;
|jak_vybrat=When choosing food colorings, consider their source and certification, especially for synthetic products.&lt;br /&gt;
|skladovani=Store in a cool, dry place away from direct sunlight.&lt;br /&gt;
|nahrazky=Natural colorings such as turmeric or beetroot can replace synthetic colorings in some applications.&lt;br /&gt;
|zdravotni_prinosy=The possible health effects of some natural and synthetic food colorings are debated.&lt;br /&gt;
}}&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Food coloring&amp;#039;&amp;#039;&amp;#039; is a substance added to food to produce a desired color. Colorings are divided into natural and synthetic types and are regulated in the European Union by Regulation (EC) No 1333/2008.&lt;br /&gt;
&lt;br /&gt;
== Natural colorings ==&lt;br /&gt;
They are obtained from plant, animal, or mineral sources:&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;E100 – curcumin&amp;#039;&amp;#039;&amp;#039; – yellow, from turmeric&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;E120 – cochineal&amp;#039;&amp;#039;&amp;#039; – red, from the cochineal insect&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;E140 – chlorophyll&amp;#039;&amp;#039;&amp;#039; – green, from leafy greens&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;E160a – beta-carotene&amp;#039;&amp;#039;&amp;#039; – orange, from carrots&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;E162 – betalain&amp;#039;&amp;#039;&amp;#039; – purple, from beetroot&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;E153 – vegetable carbon&amp;#039;&amp;#039;&amp;#039; – black&lt;br /&gt;
&lt;br /&gt;
== Synthetic colorings ==&lt;br /&gt;
They are less expensive and more color-stable, but the health effects of some are debated. Well-known examples include tartrazine (E102), azorubine (E122), and brilliant blue (E133).&lt;br /&gt;
&lt;br /&gt;
== Uses ==&lt;br /&gt;
Food colorings are added to biscuits, sweets, drinks, ice cream, icing, and marzipan. In home baking and confectionery, they are most commonly sold as liquid, gel, or powder food colors.&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;See also: Food color, Food colors&amp;#039;&amp;#039;&lt;/div&gt;</summary>
		<author><name>Editor</name></author>
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