https://www.wikifood.cz/en/Ground-Meat?action=history&feed=atomEN:Ground Meat - Historie editací2026-09-21T02:00:24ZHistorie editací této stránkyMediaWiki 1.45.4https://www.wikifood.cz/en/Ground-Meat?diff=127421&oldid=prevEditor: i18n EN pilot zelne-polevky-completion-002; source page 51392026-09-12T18:46:54Z<p>i18n EN pilot zelne-polevky-completion-002; source page 5139</p>
<p><b>Nová stránka</b></p><div>{{Potravina<br />
|název=Ground Meat<br />
|popis=Ground meat is finely minced beef or pork used in many dishes. It forms the basis of meat patties, meatloaf, and other popular recipes.<br />
|obrazek=https://www.wikifood.cz/images/e/eb/5139_Mlet%C3%A9_maso.jpg<br />
|typ=meat<br />
|sezona=year-round<br />
|puvod=Ground meat is made from beef or pork sourced from animals raised in various regions.<br />
|kalorie_100g=250<br />
|bilkoviny_100g=20<br />
|tuky_100g=15<br />
|sacharidy_100g=0<br />
|vlaknina_100g=0<br />
|vitaminy=B12, B6<br />
|mineraly=iron, zinc<br />
|gi_index=0<br />
|pouziti=Ground meat is used to prepare foods such as meat patties, meatloaf, and Bolognese sauce.<br />
|jak_vybrat=When choosing ground meat, consider freshly ground meat from a butcher as an alternative to packaged meat.<br />
|skladovani=Keep refrigerated and use on the day of purchase, or freeze it.<br />
|nahrazky=Ground meat can be replaced with plant-based alternatives such as soy- or mushroom-based mince.<br />
|zdravotni_prinosy=Ground meat provides protein and iron, nutrients involved in maintaining muscle and normal blood formation.<br />
}}<br />
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'''Ground meat''' is meat—beef, pork, or a combination—finely chopped in a meat grinder. It forms the basis of many dishes, including meat patties, meatloaf, Bolognese sauce, chili con carne, kebabs, stuffed peppers, lasagna, and burgers.<br />
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The fat ratio affects the result: very lean ground meat with under 10 % fat produces dry patties and burgers. A proportion of 15–20 % fat is often preferred. Freshly ground meat from a butcher may offer advantages over packaged meat.<br />
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Ground meat is prone to spoilage and should be used on the day of purchase or frozen. It must be cooked thoroughly, unlike steak.</div>Editor