https://www.wikifood.cz/en/Indonesian-Cuisine?action=history&feed=atom 2026-09-24T07:28:27Z Historie editací této stránky MediaWiki 1.45.4 https://www.wikifood.cz/en/Indonesian-Cuisine?diff=127298&oldid=prev 2026-09-12T16:01:30Z

<p>i18n EN pilot indoneska-kuchyne-category-001; source page 39471</p> <p><b>Nová stránka</b></p><div>&#039;&#039;&#039;Indonesian Cuisine&#039;&#039;&#039; is one of Asia&#039;s most diverse cuisines—the archipelago&#039;s approximately 17,000 islands are home to hundreds of regional traditions. It is characterised by boldly flavoured spice pastes (&#039;&#039;bumbu&#039;&#039;), coconut milk, soy sauce, tamarind, and chilli. Typical dishes include &#039;&#039;&#039;nasi goreng&#039;&#039;&#039; (fried rice), &#039;&#039;&#039;satay&#039;&#039;&#039; (skewers often served with peanut sauce), &#039;&#039;&#039;rendang&#039;&#039;&#039; (meat slow-cooked in coconut milk), and &#039;&#039;&#039;gado-gado&#039;&#039;&#039; (vegetable salad with peanut dressing).</div>

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