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	<title>EN:Lemon Juice - Historie editací</title>
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	<updated>2026-09-20T03:39:02Z</updated>
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		<id>https://www.wikifood.cz/en/Lemon-Juice?diff=127301&amp;oldid=prev</id>
		<title>Editor: i18n EN pilot indoneska-kuchyne-completion-002; source page 4643</title>
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		<updated>2026-09-12T16:13:10Z</updated>

		<summary type="html">&lt;p&gt;i18n EN pilot indoneska-kuchyne-completion-002; source page 4643&lt;/p&gt;
&lt;p&gt;&lt;b&gt;Nová stránka&lt;/b&gt;&lt;/p&gt;&lt;div&gt;{{Potravina&lt;br /&gt;
|název=Lemon Juice&lt;br /&gt;
|popis=Lemon juice is a refreshing, acidic juice extracted from lemons and widely used in cooking to flavour a variety of dishes and drinks.&lt;br /&gt;
|obrazek=https://www.wikifood.cz/images/d/d0/4643_Citronov%C3%A1_%C5%A1%C5%A5%C3%A1va.jpg&lt;br /&gt;
|typ=beverages&lt;br /&gt;
|sezona=year-round&lt;br /&gt;
|puvod=Lemons originate from Asia but are now grown in many warm regions around the world.&lt;br /&gt;
|kalorie_100g=22&lt;br /&gt;
|bilkoviny_100g=0.4&lt;br /&gt;
|tuky_100g=0.2&lt;br /&gt;
|sacharidy_100g=6.9&lt;br /&gt;
|vlaknina_100g=0.3&lt;br /&gt;
|vitaminy=C, B6&lt;br /&gt;
|mineraly=potassium, magnesium&lt;br /&gt;
|gi_index=0&lt;br /&gt;
|vhodne_pro_diety=vegetarian, vegan, gluten-free&lt;br /&gt;
|pouziti=Lemon juice is used to flavour dishes, prepare drinks, and as a preservative.&lt;br /&gt;
|jak_vybrat=Choose lemons with smooth, glossy peel that feel heavy for their size, as these tend to be juicier.&lt;br /&gt;
|skladovani=Store in the refrigerator and use within 1 week.&lt;br /&gt;
|nahrazky=Lime juice or vinegar can be used instead of lemon juice.&lt;br /&gt;
|zdravotni_prinosy=Lemon juice contains vitamin C, an antioxidant nutrient.&lt;br /&gt;
}}&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Lemon juice&amp;#039;&amp;#039;&amp;#039; is the juice of the lemon, one of the most widespread citrus fruits. It is a staple ingredient in cuisines around the world. It is used to flavour soups, sauces, salads, fish, and desserts. In bartending, it forms the basis of many cocktails, including sours, fizzes, and Collins drinks. It helps prevent oxidation in cut fruit and vegetables. One lemon yields approximately 3–4 cl of juice.&lt;/div&gt;</summary>
		<author><name>Editor</name></author>
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