https://www.wikifood.cz/en/Lovage?action=history&feed=atom 2026-09-21T19:08:42Z Historie editací této stránky MediaWiki 1.45.4 https://www.wikifood.cz/en/Lovage?diff=127358&oldid=prev 2026-09-12T17:51:10Z

<p>i18n EN pilot jablecne-dobroty-completion-002; source page 4494</p> <p><b>Nová stránka</b></p><div>{{Potravina<br /> |název=Lovage<br /> |popis=Lovage is an aromatic herb with a strong flavour, used in cooking for its fragrant oils. The whole plant is edible and has a wide range of culinary uses.<br /> |typ=herbs<br /> |sezona=year-round<br /> |puvod=Lovage originates from the Mediterranean region, where it has traditionally been grown as a herb.<br /> |kalorie_100g=70<br /> |bilkoviny_100g=3.5<br /> |tuky_100g=0.5<br /> |sacharidy_100g=15<br /> |vlaknina_100g=2.5<br /> |vitaminy=A, C, K<br /> |mineraly=iron, calcium, potassium<br /> |gi_index=0<br /> |vhodne_pro_diety=vegetarian, vegan, gluten-free<br /> |pouziti=Lovage is used in salads, soups, and sauces, and its seeds are often added to baked goods.<br /> |jak_vybrat=When choosing fresh lovage, look for fresh green leaves without brown spots.<br /> |skladovani=Store dried seeds and roots in a cool, dry place and fresh leaves in the refrigerator, where they will keep for several days.<br /> |nahrazky=Lovage can be replaced with celery or parsley, although the flavour will be different.<br /> |zdravotni_prinosy=Lovage has traditionally been associated with supporting digestion and with purported anti-inflammatory properties; these are not established medical benefits.<br /> }}<br /> <br /> [[File:Libecek.jpg|thumb|Lovage|alt=Lovage]]<br /> &#039;&#039;&#039;Lovage&#039;&#039;&#039; (&#039;&#039;Levisticum officinale&#039;&#039;) is a large, celery-like herb native to the Mediterranean region. It contains fragrant oils and has a strong aromatic scent and flavour. The whole plant can be used: the stalks and roots are cooked in the same way as celery or candied like angelica. The leaves, roots, and seeds are added to salads, soups, and sauces, while the seeds are used mainly in baked goods. Dried seeds and roots are commercially available.</div>

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