https://www.wikifood.cz/en/Mace?action=history&feed=atom 2026-09-22T12:26:05Z Historie editací této stránky MediaWiki 1.45.4 https://www.wikifood.cz/en/Mace?diff=127529&oldid=prev 2026-09-12T22:24:33Z

<p>i18n EN pilot vareni-na-velikonoce-completion-002; source page 5044</p> <p><b>Nová stránka</b></p><div>{{Potravina<br /> |název=Mace<br /> |popis=Mace is an aromatic spice made from the dried, lacy aril surrounding the nutmeg seed and is used in cooking for its characteristic flavor.<br /> |obrazek=https://www.wikifood.cz/images/8/8a/5044_Mu%C5%A1k%C3%A1tov%C3%BD_kv%C4%9Bt.jpg<br /> |typ=spices<br /> |sezona=year-round<br /> |puvod=Mace comes from tropical regions, particularly Indonesia and Malaysia, where the nutmeg tree is cultivated.<br /> |kalorie_100g=525<br /> |bilkoviny_100g=5.8<br /> |tuky_100g=36.3<br /> |sacharidy_100g=49.3<br /> |vlaknina_100g=20.8<br /> |vitaminy=B1, B6, C<br /> |mineraly=iron, calcium, magnesium<br /> |gi_index=0<br /> |pouziti=Mace is used in baking, sauces, and as a seasoning for a variety of dishes.<br /> |jak_vybrat=Choose good-quality dried pieces with no signs of mold or moisture.<br /> |skladovani=Store in a cool, dry place, preferably in a sealed container, to preserve freshness.<br /> |nahrazky=Mace can be replaced with nutmeg, although the flavor will be slightly different.<br /> |zdravotni_prinosy=Mace contains compounds with antioxidant activity and has traditionally been associated with digestive comfort and pain relief.<br /> }}<br /> <br /> [[File:Muskatovy-orisek.jpg|thumb|Nutmeg|alt=Nutmeg]]<br /> &#039;&#039;&#039;Mace&#039;&#039;&#039; (&#039;&#039;Myristica fragrans&#039;&#039;) is the lacy aril that surrounds the nutmeg seed. Once removed, the fleshy aril is pressed, dried, and ground into powder.</div>

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