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	<title>EN:Milk - Historie editací</title>
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	<updated>2026-09-21T02:09:06Z</updated>
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		<id>https://www.wikifood.cz/en/Milk?diff=127214&amp;oldid=prev</id>
		<title>Editor: i18n EN pilot pilot-tvarohove-pomazanky-001; source page 4663</title>
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		<updated>2026-09-12T11:39:15Z</updated>

		<summary type="html">&lt;p&gt;i18n EN pilot pilot-tvarohove-pomazanky-001; source page 4663&lt;/p&gt;
&lt;p&gt;&lt;b&gt;Nová stránka&lt;/b&gt;&lt;/p&gt;&lt;div&gt;{{Potravina&lt;br /&gt;
|název=Milk: A Kitchen Staple&lt;br /&gt;
|popis=Milk is a staple food produced by the mammary glands of mammals, especially cows. It is a key ingredient in many dishes and desserts.&lt;br /&gt;
|obrazek=https://www.wikifood.cz/images/8/8e/4663_Ml%C3%A9ko.jpg&lt;br /&gt;
|typ=dairy&lt;br /&gt;
|sezona=year-round&lt;br /&gt;
|puvod=Milk comes from mammals; cow&amp;#039;s milk is the type most commonly used as food.&lt;br /&gt;
|kalorie_100g=64&lt;br /&gt;
|bilkoviny_100g=3.3&lt;br /&gt;
|tuky_100g=3.5&lt;br /&gt;
|sacharidy_100g=4.8&lt;br /&gt;
|vlaknina_100g=0&lt;br /&gt;
|vitaminy=B2, B12, D&lt;br /&gt;
|mineraly=calcium, phosphorus, potassium&lt;br /&gt;
|gi_index=0&lt;br /&gt;
|alergeny=milk&lt;br /&gt;
|vhodne_pro_diety=lactose-free when using a lactose-free variety&lt;br /&gt;
|pouziti=Milk is used in sauces, soups and desserts, and as the basis for other dairy products.&lt;br /&gt;
|jak_vybrat=Choose fresh milk in a properly sealed container and check its use-by date.&lt;br /&gt;
|skladovani=Keep milk refrigerated and use it by the date shown on the package.&lt;br /&gt;
|nahrazky=Milk can be replaced with plant-based alternatives such as almond, soy or oat drinks.&lt;br /&gt;
|zdravotni_prinosy=Milk contains calcium and vitamins that support healthy bones and teeth.&lt;br /&gt;
}}&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Milk&amp;#039;&amp;#039;&amp;#039; is a liquid produced by the mammary glands of mammals; in food production, this almost always means cow&amp;#039;s milk. It is sold in varieties distinguished by fat content, including whole milk (3.5%), semi-skimmed milk (1.5%), skimmed milk (0.5%) and unpasteurized farm milk.&lt;br /&gt;
&lt;br /&gt;
Milk is indispensable in the kitchen. It is used in sauces such as béchamel, soups, creams, batters, porridge, puddings and countless desserts. Milk is also used to make [[EN:Butter|butter]], cream, yogurt, [[EN:Quark|quark]] and cheese.&lt;br /&gt;
&lt;br /&gt;
Almond, soy, oat and coconut drinks are common alternatives for people with lactose intolerance and for vegans.&lt;/div&gt;</summary>
		<author><name>Editor</name></author>
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