https://www.wikifood.cz/en/Polish-Cuisine?action=history&feed=atom 2026-09-21T08:33:09Z Historie editací této stránky MediaWiki 1.45.4 https://www.wikifood.cz/en/Polish-Cuisine?diff=127556&oldid=prev 2026-09-12T23:36:34Z

<p>i18n EN pilot polska-kuchyne-category-001; source page 39487</p> <p><b>Nová stránka</b></p><div>&#039;&#039;&#039;Polish Cuisine&#039;&#039;&#039; is a Central European culinary tradition with similarities to Czech cuisine, sharing a fondness for meat dishes, soups, dumplings, and cabbage. Typical dishes include &#039;&#039;&#039;bigos&#039;&#039;&#039; (a sauerkraut-and-meat stew), &#039;&#039;&#039;pierogi&#039;&#039;&#039; (filled dumplings), &#039;&#039;&#039;żurek&#039;&#039;&#039; (rye sour soup), &#039;&#039;&#039;kotlet schabowy&#039;&#039;&#039; (a breaded fried pork cutlet), and &#039;&#039;&#039;barszcz&#039;&#039;&#039; (beet soup). Polish cuisine often features rich, hearty dishes, and fish is traditionally served at some holiday meals.</div>

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