https://www.wikifood.cz/en/Pork-Tail-Base?action=history&feed=atom 2026-09-24T12:32:26Z Historie editací této stránky MediaWiki 1.45.4 https://www.wikifood.cz/en/Pork-Tail-Base?diff=127541&oldid=prev 2026-09-12T22:25:06Z

<p>i18n EN pilot vareni-na-velikonoce-completion-002; source page 8892</p> <p><b>Nová stránka</b></p><div>{{Potravina<br /> |název=Pork Tail Base<br /> |popis=Pork tail base is a flavorful, meaty cut from where the tail meets the spine, traditionally eaten at Czech pig-slaughter feasts.<br /> |obrazek=https://www.wikifood.cz/images/f/f4/8892_Vep%C5%99ov%C3%BD_ko%C5%99%C3%ADnek.jpg<br /> |typ=meat<br /> |sezona=year-round<br /> |puvod=Pork tail base comes from domestic pigs, including animals raised in the Czech Republic.<br /> |kalorie_100g=250<br /> |bilkoviny_100g=20<br /> |tuky_100g=18<br /> |sacharidy_100g=0<br /> |vlaknina_100g=0<br /> |vitaminy=B12, B6<br /> |mineraly=iron, zinc<br /> |gi_index=0<br /> |pouziti=Pork tail base is traditionally cooked in soups or served grilled or smoked.<br /> |jak_vybrat=Choose a cut with a sufficient amount of muscle and no visible signs of spoilage.<br /> |skladovani=Keep refrigerated and use within 3-4 days.<br /> |nahrazky=It can be replaced with other meaty pork cuts, such as pork shoulder.<br /> |zdravotni_prinosy=Pork tail base contains collagen and connective tissue.<br /> }}<br /> <br /> &#039;&#039;&#039;Pork tail base&#039;&#039;&#039; is the meaty section where a pig&#039;s tail meets the spine. It is a small, flavorful, bone-in cut that is eaten in Czechia mainly during traditional pig-slaughter feasts.<br /> <br /> The cut contains small muscles around the vertebrae, along with substantial collagen and connective tissue. After long cooking, the meat becomes tender and flavorful. Butchers sometimes sell it together with the tail as a single piece.</div>

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