https://www.wikifood.cz/en/Powdered-Sugar-%28Tips%29?action=history&feed=atom 2026-09-21T12:11:27Z Historie editací této stránky MediaWiki 1.45.4 https://www.wikifood.cz/en/Powdered-Sugar-%28Tips%29?diff=127349&oldid=prev 2026-09-12T17:06:20Z

<p>i18n EN pilot celerova-jidla-completion-002; source page 40220</p> <p><b>Nová stránka</b></p><div>{{Potravina<br /> |název=Powdered Sugar (Tips)<br /> |popis=Powdered sugar is finely ground sugar often used in baking and for decorating desserts. Its very fine texture makes it easy to mix into batters and creams.<br /> |obrazek=https://www.wikifood.cz/images/d/d8/40220_Mou%C4%8Dkov%C3%BD_cukr_rady.jpg<br /> |typ=confectionery<br /> |sezona=year-round<br /> |puvod=Powdered sugar is made by grinding ordinary sugar into a fine powder.<br /> |kalorie_100g=400<br /> |bilkoviny_100g=0<br /> |tuky_100g=0<br /> |sacharidy_100g=100<br /> |vlaknina_100g=0<br /> |gi_index=60<br /> |pouziti=Powdered sugar is primarily used for dusting desserts and in creams and baking mixtures.<br /> |jak_vybrat=When choosing powdered sugar, check that it is fine and dry to avoid clumping.<br /> |skladovani=Store in a sealed container in a dry place to prevent it from absorbing moisture.<br /> |nahrazky=Powdered sugar can be replaced with finely ground white sugar or granulated sugar.<br /> |zdravotni_prinosy=Powdered sugar provides rapidly absorbed carbohydrates, but its consumption should be limited because it is high in calories and has little nutritional value.<br /> }}<br /> <br /> &#039;&#039;&#039;Powdered sugar&#039;&#039;&#039; absorbs moisture and forms lumps during prolonged storage. It can sometimes become literally as hard as a rock. There are several ways to remedy this. Place the sugar in a cloth bag and crush it again with a rolling pin or mallet. Alternatively, put the lumps in a mortar and break them up. In either case, sift the sugar afterward so that it becomes light and fluffy. Some recipes call for brown sugar because it has a distinctive, caramel-like flavor and also gives dough a better color. Unrefined brown sugar is usually sold in larger crystals. Grind it finely in a coffee grinder.</div>

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