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	<id>https://www.wikifood.cz/en/Prunes?action=history&amp;feed=atom</id>
	<title>EN:Prunes - Historie editací</title>
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	<updated>2026-09-21T00:41:12Z</updated>
	<subtitle>Historie editací této stránky</subtitle>
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		<id>https://www.wikifood.cz/en/Prunes?diff=127388&amp;oldid=prev</id>
		<title>Editor: i18n EN pilot jablecne-dobroty-completion-002; source page 12205</title>
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		<updated>2026-09-12T17:52:36Z</updated>

		<summary type="html">&lt;p&gt;i18n EN pilot jablecne-dobroty-completion-002; source page 12205&lt;/p&gt;
&lt;p&gt;&lt;b&gt;Nová stránka&lt;/b&gt;&lt;/p&gt;&lt;div&gt;{{Potravina&lt;br /&gt;
|název=Prunes&lt;br /&gt;
|popis=Prunes are a popular dried fruit often used in desserts and sauces. Their fibre can have a laxative effect, and they can be eaten on their own or as part of various dishes.&lt;br /&gt;
|obrazek=https://www.wikifood.cz/images/4/4e/WF_12205_Su%C5%A1en%C3%A9_%C5%A1vestky_1.jpg&lt;br /&gt;
|typ=fruit&lt;br /&gt;
|sezona=year-round&lt;br /&gt;
|puvod=Prunes are made from plums that have been dried to extend their shelf life.&lt;br /&gt;
|kalorie_100g=240&lt;br /&gt;
|bilkoviny_100g=2.2&lt;br /&gt;
|tuky_100g=0.4&lt;br /&gt;
|sacharidy_100g=63.9&lt;br /&gt;
|vlaknina_100g=7.1&lt;br /&gt;
|vitaminy=A, C, K&lt;br /&gt;
|mineraly=iron, potassium, calcium&lt;br /&gt;
|gi_index=29&lt;br /&gt;
|vhodne_pro_diety=vegetarian, vegan, gluten-free&lt;br /&gt;
|pouziti=Prunes are used in desserts and sauces and as a filling for cakes and dumplings.&lt;br /&gt;
|jak_vybrat=When choosing prunes, look for dark, glossy fruit without signs of mould.&lt;br /&gt;
|skladovani=Store in a cool, dry place, ideally in a sealed container, where they will keep for several months.&lt;br /&gt;
|nahrazky=Prunes can be replaced with other dried fruit, such as apricots or dates.&lt;br /&gt;
|zdravotni_prinosy=The fibre in prunes may support normal digestion and help relieve constipation.&lt;br /&gt;
}}&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Prunes&amp;#039;&amp;#039;&amp;#039; are dried plums. Like dates, prunes vary in quality. Prune compote is a popular breakfast food. Because they can have a laxative effect, they are eaten directly without further preparation or used in cakes, puddings, sauces, the Arab stew &amp;#039;&amp;#039;tadjub ahmar&amp;#039;&amp;#039;, and, after being cooked down, as a filling for fruit dumplings; they are also served with small pancakes. Prunes can be candied or preserved in brandy and vinegar and are sold either with or without their stones. A delicate brandy is also made from prunes.&lt;/div&gt;</summary>
		<author><name>Editor</name></author>
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