https://www.wikifood.cz/en/Red-Onion?action=history&feed=atom 2026-09-21T11:54:31Z Historie editací této stránky MediaWiki 1.45.4 https://www.wikifood.cz/en/Red-Onion?diff=127493&oldid=prev 2026-09-12T20:58:34Z

<p>i18n EN pilot hraskova-jidla-completion-002; source page 5263</p> <p><b>Nová stránka</b></p><div>{{Potravina<br /> |název=Red Onion<br /> |popis=Red onions often have a sweeter flavor than other onions and are frequently used raw in salads or cooked and roasted as a vegetable.<br /> |obrazek=https://www.wikifood.cz/images/f/f9/5263_%C4%8Cerven%C3%A1_cibule.jpg<br /> |typ=vegetable<br /> |sezona=year-round<br /> |puvod=Red onions are grown in many regions of the world, including Europe and Asia.<br /> |kalorie_100g=40<br /> |bilkoviny_100g=1.1<br /> |tuky_100g=0.1<br /> |sacharidy_100g=9.3<br /> |vlaknina_100g=1.7<br /> |vitaminy=C, B6, K<br /> |mineraly=potassium, calcium, iron<br /> |gi_index=10<br /> |vhodne_pro_diety=vegetarian, vegan, gluten-free<br /> |pouziti=Red onion is used raw in salads, cooked in soups and sauces, or roasted as a side dish.<br /> |jak_vybrat=Choose an onion with firm skin, no blemishes, and a heavy feel.<br /> |skladovani=Store in a cool, dry place, ideally in a mesh bag, where it will keep for several weeks.<br /> |nahrazky=Regular onion or shallot can be used instead of red onion.<br /> |zdravotni_prinosy=Red onion contains antioxidants.<br /> }}<br /> <br /> &#039;&#039;&#039;Red Onion&#039;&#039;&#039; (&#039;&#039;Allium cepa&#039;&#039;)—this large type of onion has a pleasant flavor that is often quite sweet. It is eaten raw in salads, cooked or roasted as a vegetable, or used to flavor soups, sauces, and braised dishes.</div>

Editor