https://www.wikifood.cz/en/Rooster?action=history&feed=atom EN:Rooster - Historie editací 2026-09-23T12:25:56Z Historie editací této stránky MediaWiki 1.45.4 https://www.wikifood.cz/en/Rooster?diff=127634&oldid=prev Editor: i18n EN pilot kohout-category-001; source page 633 2026-09-13T20:38:52Z <p>i18n EN pilot kohout-category-001; source page 633</p> <p><b>Nová stránka</b></p><div>A &#039;&#039;&#039;rooster&#039;&#039;&#039; is a male domestic chicken (&#039;&#039;Gallus gallus domesticus&#039;&#039;) whose meat is tougher and tastier than that of a young chicken. Rooster meat is prepared by slow braising; the classic &#039;&#039;&#039;coq au vin&#039;&#039;&#039; (rooster in wine) is an iconic dish of French cuisine. In Czech culinary tradition, rooster meat was used in hearty soups and ragouts. An older rooster requires longer cooking.</div> Editor