https://www.wikifood.cz/en/Saag-Bhaji-%28Spinach-Curry%29?action=history&feed=atom 2026-09-21T22:34:26Z Historie editací této stránky MediaWiki 1.45.4 https://www.wikifood.cz/en/Saag-Bhaji-%28Spinach-Curry%29?diff=127439&oldid=prev 2026-09-12T19:10:53Z

<p>i18n EN pilot spenatova-jidla-micro-003; source page 2005</p> <p><b>Nová stránka</b></p><div>{{Recept<br /> |název=Saag Bhaji (Spinach Curry)<br /> |popis=Indian spinach curry (saag bhaji)—a simple vegetable dish<br /> |obrazek=https://www.wikifood.cz/images/f/f8/2005_S%C3%A1g_Bhad%C5%BE%C3%AD_%C5%A0pen%C3%A1tov%C3%A9_kar%C3%AD.jpg<br /> |ingredience=&lt;span itemprop=&quot;recipeIngredient&quot;&gt;500 g fresh spinach&lt;/span&gt;<br /> &lt;span itemprop=&quot;recipeIngredient&quot;&gt;1 onion&lt;/span&gt;<br /> &lt;span itemprop=&quot;recipeIngredient&quot;&gt;2 cloves garlic&lt;/span&gt;<br /> &lt;span itemprop=&quot;recipeIngredient&quot;&gt;a piece of ginger&lt;/span&gt;<br /> &lt;span itemprop=&quot;recipeIngredient&quot;&gt;1 green chili&lt;/span&gt;<br /> &lt;span itemprop=&quot;recipeIngredient&quot;&gt;1 teaspoon garam masala&lt;/span&gt;<br /> &lt;span itemprop=&quot;recipeIngredient&quot;&gt;½ teaspoon turmeric&lt;/span&gt;<br /> &lt;span itemprop=&quot;recipeIngredient&quot;&gt;2 tablespoons ghee&lt;/span&gt;<br /> &lt;span itemprop=&quot;recipeIngredient&quot;&gt;[[EN:Salt|salt]]&lt;/span&gt;<br /> &lt;span itemprop=&quot;recipeIngredient&quot;&gt;100 ml [[EN:Cream|cream]] (optional)&lt;/span&gt;<br /> |postup=&lt;span itemprop=&quot;recipeInstructions&quot;&gt;Wash the spinach and chop it roughly.&lt;/span&gt;&lt;br&gt;&lt;span itemprop=&quot;recipeInstructions&quot;&gt;Sauté the onion, garlic, ginger, and chili in the ghee.&lt;/span&gt;&lt;br&gt;&lt;span itemprop=&quot;recipeInstructions&quot;&gt;Add the turmeric and garam masala.&lt;/span&gt;&lt;br&gt;&lt;span itemprop=&quot;recipeInstructions&quot;&gt;Add the spinach, cover, and cook for 5 minutes.&lt;/span&gt;&lt;br&gt;&lt;span itemprop=&quot;recipeInstructions&quot;&gt;Blend to a coarse purée, or leave the leaves whole.&lt;/span&gt;&lt;br&gt;&lt;span itemprop=&quot;recipeInstructions&quot;&gt;If using, stir in the [[EN:Cream|cream]] and season with salt.&lt;/span&gt;&lt;br&gt;&lt;span itemprop=&quot;recipeInstructions&quot;&gt;Serve with rice or chapati.&lt;/span&gt;<br /> |cas_pripravy=10<br /> |cas_vareni=15<br /> |cas_celkem=25<br /> |porce=4<br /> |kuchyne=Indian<br /> |obtiznost=easy<br /> |kategorie=Spinach Dishes<br /> |kalorie=180<br /> |bilkoviny=5<br /> |tuky=10<br /> |sacharidy=15<br /> |vlaknina=4<br /> |alergeny=milk<br /> |sezona=year-round<br /> |tip=For a more intense flavor, add more spices to suit your taste.<br /> }}</div>

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