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	<title>EN:Salt - Historie editací</title>
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	<updated>2026-09-20T01:30:12Z</updated>
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		<id>https://www.wikifood.cz/en/Salt?diff=127205&amp;oldid=prev</id>
		<title>Editor: i18n EN pilot pilot-tvarohove-pomazanky-001; source page 4592</title>
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		<updated>2026-09-12T11:38:50Z</updated>

		<summary type="html">&lt;p&gt;i18n EN pilot pilot-tvarohove-pomazanky-001; source page 4592&lt;/p&gt;
&lt;p&gt;&lt;b&gt;Nová stránka&lt;/b&gt;&lt;/p&gt;&lt;div&gt;{{Potravina&lt;br /&gt;
|název=Salt: An Essential Seasoning&lt;br /&gt;
|popis=Salt, chemically sodium chloride, is essential to the vital functions of organisms and is widely used as a seasoning.&lt;br /&gt;
|obrazek=https://www.wikifood.cz/images/5/51/4592_S%C5%AFl.jpg&lt;br /&gt;
|typ=other&lt;br /&gt;
|sezona=year-round&lt;br /&gt;
|puvod=Salt is obtained from natural sources such as seawater and salt mines.&lt;br /&gt;
|kalorie_100g=0&lt;br /&gt;
|bilkoviny_100g=0&lt;br /&gt;
|tuky_100g=0&lt;br /&gt;
|sacharidy_100g=0&lt;br /&gt;
|vlaknina_100g=0&lt;br /&gt;
|mineraly=sodium, chloride&lt;br /&gt;
|gi_index=0&lt;br /&gt;
|pouziti=Salt is used to season food, cure meat and preserve foods.&lt;br /&gt;
|jak_vybrat=Choose a good-quality product such as sea salt or iodized salt.&lt;br /&gt;
|skladovani=Salt is stable and can be stored indefinitely in a dry place.&lt;br /&gt;
|nahrazky=Herbs and spices can add flavor while reducing the amount of sodium used.&lt;br /&gt;
|zdravotni_prinosy=Salt is necessary for nervous-system function and fluid balance, but excessive intake can be harmful.&lt;br /&gt;
}}&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Sodium chloride&amp;#039;&amp;#039;&amp;#039; (&amp;#039;&amp;#039;NaCl&amp;#039;&amp;#039;), commonly called table salt or simply &amp;#039;&amp;#039;&amp;#039;salt&amp;#039;&amp;#039;&amp;#039;, is a chemical compound found naturally as the mineral halite, also known as rock salt. It is essential to the vital functions of most organisms.&lt;br /&gt;
&lt;br /&gt;
Rock salt is refined in a process similar to sea salt production: brine is purified and allowed to crystallize to the desired grain size, producing cooking and table salt.&lt;br /&gt;
&lt;br /&gt;
== Iodized salt ==&lt;br /&gt;
The table salt commonly sold in food shops is often iodized for public-health reasons. A small quantity of iodine is added as potassium iodide or iodate to help prevent iodine deficiency and related disorders, especially thyroid dysfunction. Excessive salt consumption is harmful, however. A commonly cited daily limit is about 5 g of salt, corresponding to approximately 2 g of sodium.&lt;br /&gt;
&lt;br /&gt;
== Types of salt ==&lt;br /&gt;
=== Sea salt ===&lt;br /&gt;
Sea salt is produced by evaporating concentrated seawater in shallow ponds using solar heat. The brine is filtered and warmed until clean salt crystals form.&lt;br /&gt;
&lt;br /&gt;
=== Table salt ===&lt;br /&gt;
Table salt is refined rock salt used for seasoning and curing meat.&lt;br /&gt;
&lt;br /&gt;
=== Flavored salt ===&lt;br /&gt;
Garlic salt, celery salt, herb salt and spice blends are common flavored seasonings.&lt;br /&gt;
&lt;br /&gt;
=== De-icing salt ===&lt;br /&gt;
Coarse crystalline de-icing salt is not suitable for consumption.&lt;br /&gt;
&lt;br /&gt;
=== Specialty salt ===&lt;br /&gt;
One specialty deposit in the Gulf of Mexico produces regular, flat salt flakes that are particularly suitable for sprinkling on pretzels.&lt;/div&gt;</summary>
		<author><name>Editor</name></author>
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