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	<title>EN:Seasoning Blends - Historie editací</title>
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	<updated>2026-09-23T04:16:31Z</updated>
	<subtitle>Historie editací této stránky</subtitle>
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		<id>https://www.wikifood.cz/en/Seasoning-Blends?diff=127400&amp;oldid=prev</id>
		<title>Editor: i18n EN pilot korenici-smesi-category-001; source page 39330</title>
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		<updated>2026-09-12T18:07:05Z</updated>

		<summary type="html">&lt;p&gt;i18n EN pilot korenici-smesi-category-001; source page 39330&lt;/p&gt;
&lt;p&gt;&lt;b&gt;Nová stránka&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;#039;&amp;#039;&amp;#039;Seasoning Blends&amp;#039;&amp;#039;&amp;#039; are premixed combinations of spices, herbs, and other flavouring ingredients intended for particular types of dishes or cuisines. Ready-made blends make kitchen work easier and can help achieve a balanced flavour without measuring each ingredient separately.&lt;br /&gt;
&lt;br /&gt;
Well-known seasoning blends include curry powder, which often contains turmeric, coriander, cumin, and other spices, as well as garam masala, ras el hanout, herbes de Provence, barbecue seasoning, and Czech goulash seasoning. Each blend has a distinctive aroma and recommended uses.&lt;br /&gt;
&lt;br /&gt;
Homemade seasoning blends made from freshly ground ingredients may be more aromatic and intense than commercially prepared products. The spices are ground in a mortar or electric grinder, and the blend is stored in an opaque, airtight container.&lt;/div&gt;</summary>
		<author><name>Editor</name></author>
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