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|název=Semolina<br />
|popis=Semolina is a coarsely milled cereal product, most commonly made from wheat. In Czech cuisine it is used in dishes such as semolina porridge and dumplings.<br />
|obrazek=https://www.wikifood.cz/images/3/3b/4790_Krupice.jpg<br />
|typ=cereals<br />
|sezona=year-round<br />
|puvod=Semolina is made from wheat grown in many countries, including the Czech Republic.<br />
|kalorie_100g=360<br />
|bilkoviny_100g=12<br />
|tuky_100g=1<br />
|sacharidy_100g=75<br />
|vlaknina_100g=3<br />
|vitaminy=B1, B2, B3, B6<br />
|mineraly=iron, magnesium, zinc<br />
|gi_index=70<br />
|alergeny=gluten<br />
|pouziti=Semolina is used to make semolina porridge, dumplings, baked puddings, and toppings for baked goods.<br />
|jak_vybrat=When choosing semolina, look for a reputable brand with clearly stated ingredients and a use-by date.<br />
|skladovani=Store semolina in a cool, dry place, ideally in a sealed container, to keep it for as long as possible.<br />
|nahrazky=[[EN:Semolina|Semolina]] can be replaced with other milled grains, such as cornmeal or rice flour, although the flavour and texture may differ.<br />
|zdravotni_prinosy=Semolina provides carbohydrates and protein, but it contains gluten and is therefore unsuitable for people with coeliac disease.<br />
}}<br />
<br />
'''Semolina''' is a coarsely milled cereal product, most commonly made from wheat. In Czech cuisine, it is closely associated with semolina porridge but has many other uses.<br />
<br />
== Types ==<br />
* '''soft-wheat semolina''' – the most common type, pale yellow, made from soft wheat<br />
* '''durum-wheat semolina''' – used for pasta and some desserts<br />
* '''cornmeal''' – used for polenta<br />
<br />
The coarseness of the grind determines its use: finer semolina is used for porridge, while coarser semolina is used for dumplings and toppings.<br />
<br />
== Culinary uses ==<br />
Semolina is used for:<br />
* '''semolina porridge''' – cooked in [[EN:Milk|milk]] with [[EN:Sugar|sugar]] and [[EN:Butter|butter]]<br />
* '''dumplings''' – semolina dumplings for soups or as a side dish<br />
* '''baked puddings''' – with eggs, [[EN:Quark|quark]], and fruit<br />
* '''a topping for baked goods''' – spread over the base of cakes to prevent them from becoming soggy<br />
* '''halušky''' – made from semolina dough<br />
<br />
== Nutrition ==<br />
Semolina is a source of carbohydrates and protein. It contains gluten and is therefore unsuitable for people with coeliac disease.</div>Editor