https://www.wikifood.cz/en/Slovak-Cuisine?action=history&feed=atom 2026-09-23T23:20:41Z Historie editací této stránky MediaWiki 1.45.4 https://www.wikifood.cz/en/Slovak-Cuisine?diff=127484&oldid=prev 2026-09-12T20:26:08Z

<p>i18n EN pilot slovenska-kuchyne-category-001; source page 48</p> <p><b>Nová stránka</b></p><div>&#039;&#039;&#039;Slovak Cuisine&#039;&#039;&#039; is a Central European culinary tradition closely related to Czech cuisine, while pastoral and mountain influences are particularly prominent in some regions. Iconic specialties include &#039;&#039;&#039;bryndzové halušky&#039;&#039;&#039; (potato dumplings with bryndza, a sheep&#039;s-milk cheese, often topped with bacon), &#039;&#039;&#039;kapustnica&#039;&#039;&#039; (sauerkraut soup, with sausage and dried mushrooms in many variants), &#039;&#039;&#039;pirohy&#039;&#039;&#039; (filled dumplings), &#039;&#039;&#039;parenica&#039;&#039;&#039; (a lightly smoked cheese), &#039;&#039;&#039;oštiepok&#039;&#039;&#039; (a cheese that may be smoked or unsmoked), and &#039;&#039;&#039;lokše&#039;&#039;&#039; (potato flatbreads).</div>

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