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	<title>EN:Spices and Seasonings - Historie editací</title>
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	<updated>2026-09-21T21:38:05Z</updated>
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		<title>Editor: i18n EN pilot koreni-a-dochucovadla-category-001; source page 39379</title>
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		<updated>2026-09-13T16:10:31Z</updated>

		<summary type="html">&lt;p&gt;i18n EN pilot koreni-a-dochucovadla-category-001; source page 39379&lt;/p&gt;
&lt;p&gt;&lt;b&gt;Nová stránka&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;#039;&amp;#039;&amp;#039;Spices and Seasonings&amp;#039;&amp;#039;&amp;#039; brings together articles about ingredients and products used to flavour dishes—from classic spices (pepper, paprika, and cinnamon), through herbs, to prepared seasonings and condiments (soy sauce, Worcestershire sauce, Tabasco sauce, and mustard).&lt;br /&gt;
&lt;br /&gt;
Unlike the Spices and Herbs category, which focuses on plant-based products, this category also includes commercially manufactured seasonings and blends.&lt;/div&gt;</summary>
		<author><name>Editor</name></author>
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