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	<title>EN:Spinach Dishes - Historie editací</title>
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	<updated>2026-09-21T21:42:38Z</updated>
	<subtitle>Historie editací této stránky</subtitle>
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		<id>https://www.wikifood.cz/en/Spinach-Dishes?diff=127433&amp;oldid=prev</id>
		<title>Editor: i18n EN pilot spenatova-jidla-category-001; source page 2003</title>
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		<updated>2026-09-12T18:52:23Z</updated>

		<summary type="html">&lt;p&gt;i18n EN pilot spenatova-jidla-category-001; source page 2003&lt;/p&gt;
&lt;p&gt;&lt;b&gt;Nová stránka&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;#039;&amp;#039;&amp;#039;Spinach Dishes&amp;#039;&amp;#039;&amp;#039; are dishes made with spinach—a leafy vegetable that contains iron, vitamin C, and minerals. In Czech cuisine, spinach is a popular side dish: braised spinach with garlic, spinach purée, and spinach served with a fried egg and a potato dumpling. Fresh spinach is added to salads, smoothies, and pasta dishes.&lt;/div&gt;</summary>
		<author><name>Editor</name></author>
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