https://www.wikifood.cz/en/Stone-Fruits?action=history&feed=atom 2026-09-23T20:46:25Z Historie editací této stránky MediaWiki 1.45.4 https://www.wikifood.cz/en/Stone-Fruits?diff=127565&oldid=prev 2026-09-13T08:38:10Z

<p>i18n EN pilot peckoviny-category-001; source page 12067</p> <p><b>Nová stránka</b></p><div>&#039;&#039;&#039;Stone Fruits&#039;&#039;&#039; are a culinary and horticultural group of fruits with fleshy pulp surrounding a hard endocarp, or stone, that encloses the seed. Examples include various plums, apricots, peaches, nectarines, sweet cherries, and sour cherries. In Czech cuisine, stone fruits are eaten fresh and used for compotes, jams, thick fruit preserves (povidla), fruit dumplings, pies, and fruit spirits such as slivovice, meruňkovice, and třešňovice.</div>

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